Author: Rosie Saferstein
Food for Thought
March 13, 2015
The Farm Cooking School at Tullamore Farms (a working grass-fed cattle and lamb farm on the Delaware River) offers cooking classes and as well as dinners on Wednesday evenings under the direction of founder and chef Ian Knauer and chef Shelley Wiseman.
Seen in: Table Hopping
Openings and Closings
March 12, 2015
Patrons will find Le Malt, Brown Spirits and Wine Lounge to be sexy, smooth, distinguished, rich, and sophisticated. This is not only a description of the 750 rare and varied brown spirits, the craft brews and more than 100 wines by the glass offered, but of the décor and ambiance. Le Malt, which recently opened, is the only establishment of its kind in the tri-state area.
Seen in: Table Hopping
Restaurant News
March 11, 2015
The interior of Sear House Grill hasn't changed, but the food has significantly improved and, although our dinner was commendable, the service was not.
Seen in: Table Hopping
Food Events
March 10, 2015
Artists of all ages are invited to design labels for the private-label wine that will be released later this year to mark the 10th anniversary of Amanti Vino, 30 Church St, Montclair (973-509-9463). It will be named "Cuvée Rufus," in honor of the store's mascot, a yellow Labrador retriever.
Seen in: Table Hopping
Chefs in the News
March 9, 2015
Read about the Strip House Restaurant's new revamped menu, and plenty of other culinary news around the state.
Seen in: Table Hopping
Food for Thought
March 6, 2015
This endless winter calls for comfort food to warm up your belly and your spirit. A recipe book by Carolyn Caldicott is just the ticket.
Seen in: Table Hopping
Openings and Closings
March 5, 2015
Salugo in East Hanover, which opened in January, is the fifth restaurant—Salugo in Verona, Fin in Montclair and Summit and Salute in Montclair—opened by Gerry Cerrigone and Bob Gaccione. All are worth a visit.
Seen in: Table Hopping
Restaurant News
March 4, 2015
Owners and chefs, Ariane and Michael Duarte have successfully reinvented themselves with the opening of Ariane Kitchen & Bar in Verona. We love the new space, the new concept and the new menu.
Seen in: Table Hopping
Food Events
March 3, 2015
Foodie & Wine Lovers Alert! Holloran Vineyard, which produces small quantities of handcrafted wines from Oregon's Willamette Valley, will be poured at a wine dinner at Agricola, Princeton, a true farm-to-table restaurant that was listed as one of the best restaurants in 2013 and 2014 by New Jersey Monthly.
Seen in: Table Hopping
Chefs in the News
March 2, 2015
Chef Walter Lefler, is back in New Jersey. Find out where you can find him on Chefs In The News. Also, read about Natale Grande and his Flying Meatballs and other New Jersey Chefs.
Seen in: Table Hopping