Author: Rosie Saferstein
Food for Thought
February 27, 2015
Palm Thai in Madison is a small, newly opened, storefront restaurant with very friendly service from an attentive and anxious to please staff. What we tasted, we liked.
Seen in: Table Hopping
Openings and Closings
February 26, 2015
Diners have two new dining options in Newark with the recent openings. One is upscale, offering modern American cuisine with classy ambiance, and the other is casual with a different twist on burgers.
Seen in: Table Hopping
Restaurant News
February 25, 2015
Have you been to Boonton recently? There is a bounty of ethnic restaurants to explore: Latin and South American; Cuban; Thai and Turkish, serving halal meat and, of course, Italian.
Seen in: Table Hopping
Food Events
February 24, 2015
Rosie dishes about delectable things to do, including information on Sunday Sips @The Strip House in Livingston.
Seen in: Table Hopping
Chefs in the News
February 23, 2015
The New Jersey Wine & Food Festival, March 20-22 at Crystal Springs Resort in Hamburg, has announced that David Kinch of the two-starred Michelin, Manresan Restaurant in Los Gatos, California, will be the guest of honor.
Seen in: Table Hopping
Food for Thought
February 20, 2015
Today, read about The Frugal Paleo Cookbook by Ciara Hannah.
Seen in: Table Hopping
BREAKING NEWS: Blu and Next Door to Close August 30
February 19, 2015
Chef/owner Zod Arifai announced today that he will close his two lauded Montclair restaurants, Blu and Next Door, on August 30. "Montclair has been wonderful to me for the past 10 years," Arifai said in a press release. "We have some great eaters here who truly enjoy food, and it's been a pleasure cooking for them."
Seen in: Table Hopping
When I learned that Fu Restaurant opened in December, all I could think of is what would happen if someone asked me how the name is spelled. “F-U,” I would say and then could imagine an Abbott and Costello type of “who’s on first” conversation. You know where I am going with this, so let me tell you that FU means good luck in Chinese 'NUF said!
Seen in: Table Hopping
Restaurant News
February 18, 2015
There is nothing ordinary about Mistral in Princeton. The food is exciting, the décor dramatic and the service attentive. Our visit was a “ladies that lunch, disregard the diet day,” where we feasted and had a most delicious time.
Seen in: Table Hopping
Food Events
February 17, 2015
Rosie dishes about delectable things to do, including the Cooked and Uncorked Food and Wine Festival, where 20 New Jersey Fire Departments will be competing for the title best chef.
Seen in: Table Hopping