Author: Shelby Vittek

Shelby Vittek was the associate editor for New Jersey Monthly until 2021, during which she edited the Table Hopping blog and Giving Back section. She continues to write the magazine's Libations column. Her writing has appeared in the Washington Post, Longreads, Catapult, Narratively, Bon Appétit’s Healthyish, National Geographic, Wine Enthusiast, Saveur, The Kitchn, The Record, The Smart Set, among others.
In a predominantly BYO town, Henri's Bar offers a lively outdoor experience with crowd-pleasing food and drinks.

Seen in: Table Hopping

The new "History in a Bottle" exhibition showcases bottles and demijohns found in 2015 in a long-forgotten cellar. We got to taste a few of the treasures.

Seen in: Arts & Entertainment, Museums & Galleries, Table Hopping

Carmen's Seafood Restaurant is a longtime Fish Alley favorite.

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The Argentine-inspired steel grill is a main highlight of Ironbound’s unique “Chef’s Table” dinner series.

Seen in: Table Hopping

The Herd Juicery boasts an organic, gluten-free and vegan menu.

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Recent galas and donations benefiting Make-A-Wish NJ, Homes for Veterans, the Tigger House Foundation, Middle Township Police Department and more.

Seen in: Photos: Galas & Giving

The BYO restaurant serves a medley of dishes from around the Mediterranean.

Seen in: Table Hopping

The Connecticut-style lobster roll is an especially popular draw.

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Whether you follow a plant-based diet or are simply looking to lessen your carbon footprint, these vegan restaurants are sure to satisfy.

Seen in: Eat & Drink

The hottest innovations in plant-based eating are the Impossible and Beyond burgers. But a look at their ingredients, some made in a lab, raises concerns.

Seen in: Eat & Drink