Author: Suzanne Zimmer Lowery

Suzanne Zimmer Lowery is an experienced chef, pastry chef and professional cake decorator. She teaches cooking and baking at Ninety Acres Culinary Center, Classic Thyme, Kings Cooking Studio, the County College of Morris and elsewhere. A graduate of the New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications, Suzanne has been a contributing writer for the Star-Ledger and other regional publications. She's the former author of New Jersey Monthly's Soup to Nuts blog.

On the shore of Lake Hopatcong, a lively restaurant atmosphere for dinner, drinking and dancing.

Seen in: Table Hopping

From the owners of the popular Italian deli, Sergio & Co., a new commitment to authentic and fresh cuisine at this Denville BYO.

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Hackettstown, in rural Warren County, is known largely for its fish hatchery and manufacture of M&Ms. But the food at chef Bill Van Pelt's two-year-old New American restaurant, James on Main, provides more than reason enough to go.

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Since the early 1900s, Nolan’s Point has served as a go-to spot for hospitality and entertainment right on the shores… Read the rest

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Although the minor league baseball players won’t be dusting off their cleats to take the field at the Skylands Stadium… Read the rest

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Anthony & Sons is a slice of Little Italy in New Jersey with locations in Succasunna and Denville. Part BYO… Read the rest

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Savour Café is a blink-and-you’ll-miss-it spot set slightly back off the road in a tiny nondescript strip mall. Keep your… Read the rest

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Don’t let the humble stone façade of this tiny BYO restaurant fool you into thinking that it is just another… Read the rest

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The New Brick & Brew

December 13, 2017

It’s always a good sign when you pull up to a restaurant on a Monday night and there isn’t a… Read the rest

Seen in: Eat & Drink, Table Hopping

Buck Hill Brewery uses what it calls a ‘farm to foam’ brewing process to create an array of ales, lagers,… Read the rest

Seen in: Eat & Drink, Table Hopping

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