Table Hopping

The Agricola Cookbook, by Josh Thomsen, the departing chef of the noted farm-to-table restaurant in Princeton, is now available—and you… Read the rest

The noted chef and cookbook author will get in the kitchen of the distinguished Montclair and Carlstadt restaurants. ...
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Alpine Country Club and The Preakness Hills Country Club host events to support a community-based rescue program....
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After a recommendation, we revisited a Millburn restaurant for the first time since 2011. ...
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A New Jersey restaurant celebrates a decade as classic dining destination....
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Enjoy dinner-worthy cuisine at a leisurely midday meal. ...
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Celebrate Mom!

April 28, 2015

Treat mom to a meal at any of these fine eateries, which will host specials on Mother's Day, May 10th....
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Executive chef John Johnson and pastry chef Stuart Marx celebrate their guests at this Shore restaurant. ...
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Sixty original recipes recreate the delights of the famous artist's beloved kitchen garden....
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The owners of Satis are opening a new tapas bar in Jersey City this May....
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The relatively new restaurant still has kinks to work out, but this Summit spot has promise....
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Jim Nawn, owner of Agricola eatery in Princeton, announced that he and Josh Thomsen, Executive Chef of Agricola, have decided… Read the rest

The annual Essex County festival features a slew of notable New Jersey chefs....
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Ama is Latin for "love," as well as the name of a Tuscan town. It's also a spectacular Sea Bright restaurant, where a young chef puts out stunning dishes....
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This cookbook makes French cuisine a breeze for children (and grown-ups too)....
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Landmark Hospitality has announced the June opening of a new venue in Mercer County Park. ...
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A fabulous dining experience with plenty of leftovers to spare. We have no beef with this extraordinary Somerville steakhouse....
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The Bedminster institution will celebrate its anniversary with an event benefiting the Community Food Bank of NJ....
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Ashton Keefe shares her secrets in her beautiful new cookbook, "Lemon & Salt."...
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The Einkorn Cookbook has 100 recipes that include breakfast, appetizers, breads, main dishes, and desserts, as well as cooking tips, a glossary and a resource guide....
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