Eat & Drink
Why You Must Wine and Dine in Hammonton
Hammonton's thriving wine culture, intriguing food scene, vintage downtown and welcoming environment make it a lively road-trip destination.
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Fat Choy in Englewood Serves Vibrant Vegan Chinese Food
Everything at this Englewood spot is plant-based—and exceptionally tasty.
What Makes Ironbound Farm’s Dining Experience So Magical?
An outdoor, open-fire kitchen and the freshest food possible.
Most Recent in Eat & Drink
Jim Weaver, chef/owner of Tre Piani in Princeton, presented this easy to make (less than one hour) dish at the first annual Great American Seafood Cookoff in New Orleans in 2004. It's still one of his favorites....
Read More »
Read More »
This grilled eggplant sandwich makes a great midday treat,” says its creator, chef Marilyn Schlossbach, owner of Langosta Lounge in Asbury Park, Labrador Lounge in Normandy Beach, and Pop’s Garage in Asbury Park and Normandy Beach....
Read More »
Read More »
Chef Jae “Tony” Park of Capriccio restaurant in Edgewater grew up in Palermo, Sicily, where he attended culinary school. Bolognese is one of the classics of Italian cuisine....
Read More »
Read More »
That Puck of the pantry, chef David Burke of the David Burke Fromagerie in Rumson, sets sail with these whimsical loaves of French Toast shaped like the doomed ocean liner, complete with three cookie smokestacks....
Read More »
Read More »
As crisp autumn winds begin to blow, grab your favorite sweater and head over to the charming Gladstone Tavern for warm mulled wine, Grandpa Chet’s pumpkin cake, and some neighborly cheer....
Read More »
Read More »
Consummate queen of cuisine Julia Child once declared, “I was 32 when I started cooking; up until then, I just ate.”...
Read More »
Read More »
At this summer’s Fancy Food Show in New York City, 108 companies featured gluten-free products, everything from pizza and lasagna to chocolate chip cookies and English muffins, all minus the offending gluten protein....
Read More »
Read More »
It began quietly in the fall of 2007 with the opening of Sonic’s first New Jersey location in Waretown. Millville and Rio Grande followed in 2008....
Read More »
Read More »
Two readily available ingredients, honey and mint, add personality to this picnic favorite, frosty lemonade....
Read More »
Read More »
From C'est Cheese, the terrific soup and sandwich shop in Morristown, comes this health, delicious recipe, which makes perfect picnic fare....
Read More »
Read More »
Autumn is an ideal time for a walk—and a picnic—in one of the area’s lush parks. ...
Read More »
Read More »
This main course salmon dish exemplifies the “health-forward approach” of chef Jason Hensle of Salt Creek Grille in Princeton....
Read More »
Read More »
Make the most of the season's last delicious sweet corn with this soup from Alphabet Soup Café that tastes wonderfully rich (but isn't)....
Read More »
Read More »
Jim Weaver, executive chef of Tre Piani in Princeton, uses chicken from Griggstown Quail Farm when he serves this dish in the restaurant, along with fresh, locally dug potatoes and vegetables from farmers’ markets....
Read More »
Read More »
A homemade meatball recipe makes a splash, and—draws the attention of Martha Stewart....
Read More »
Read More »
The Slow Food movement has an alternative to the traditional Labor Day cookout: the eat-in, a foodie version of the civil-rights era sit-in....
Read More »
Read More »
Maricel Presilla, chef/owner of Cucharamama in Hoboken, shares her personal recipe for iced tea with fresh mint....
Read More »
Read More »
This unusual and versatile salad from Maricel Presilla, chef/owner of Cucharamama in Hoboken, is delicious and easy to make....
Read More »
Read More »
Maricel Presilla, chef/owner of Cucharamama in Hoboken—one of NJM’s Top 25 Restaurants—contributes this succulent appetizer with an intriguing combination of textures....
Read More »
Read More »
Chef and food stylist Bobbi Capelli of North Cape May contributes this layered tomato-and-cheese pie, which turns the bounty of the season--fresh Jersey tomatoes and basil--into a luscious lunch or a dinner appetizer....
Read More »
Read More »