Eat & Drink
The 40 Best Restaurants in New Jersey
The Garden State's dining scene has it all—from incredible Italian food to amazing Asian fare, French cuisine and more.
Readers Choose Their Favorite NJ Restaurants of 2024
The winners of New Jersey Monthly's 41st annual Jersey Choice Restaurant Poll.
Forget Napa Valley! NJ Wines Are Better Than You Think
In the last 10 years, New Jersey wines have improved so dramatically that they're now being compared to California vintages.
Chicken Tikka Pizza, Anyone? Dhamaal in Montclair Serves Playful Indian Fusion
This new restaurant is a feast for the senses.
Most Recent in Eat & Drink
And with his new book, Slow Drinks, Danny Childs hopes to open people’s eyes to the edible, tasty plants all around them....
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Plus: A coffee shop opens in Linden, and a beloved bakery shutters in Avalon....
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Dan Lipow says he's always felt at home in the woods. ...
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Plus: A ramen-slash-sushi spot opens in Paramus, and a vegan Chinese restaurant relocates to Englewood....
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"These dinners deliver more than amazing food amidst nature. They engage all the senses."...
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The best part is that romaine and romaine hearts are fresh and readily available from your local farm or farmers market at this time of year....
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Locals packed Ruthie's tables on the back patio to hear live blues music, mingle with friends and sometimes even dance on the sidewalk....
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Plus: Sweetgreen makes its way to Marlton, while PrimoHoagies sets up shop in Wayne.
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There are thousands of doughnut combinations available at the Fractured Prune in Ocean City, North Wildwood and Sea Isle. ...
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Rafael Ruiz told his parents they were “nuts” when they first suggested he turn his pizza truck into what is now the successful Emilio’s Wood Fire Pizza in Nutley. ...
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Plus: The Table at 3 Acres opens in Jersey City, while Ruthie’s Bar-B-Q & Pizza in Montclair shutters after 16 years....
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They sell Hank Sauce out of their Sea Isle City restaurant of the same name, as well as in stores around the state and country....
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Plus: A bar-slash-pizzeria lands in Wayne, and Zai Dessertery closes in Bergenfield....
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"I was the guy who made our food in the firehouse. Nothing fancy, mainly grilled stuff. But I knew my way around a grill and about cooking in big batches," says George Miller. ...
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Vermouth is not actually a spirit—it’s a wine, and you can drink it like one!...
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Plus: Palisades Park Bakery is set to reopen this month, while APEM Creamery in Bloomfield is closing....
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Cellar 335 is a beloved Jersey City restaurant and tiki bar that offers exciting food and cocktails to a loyal crowd....
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One of the friendliest fruits of summer is at its peak. Here's how to recognize a ripe one, along with a recipe for a refreshing sorbet....
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Plus: Chef Adam Weiss opens his first solo venture in Hawthorne, while Tito’s Burritos closes two locations....
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David Burke owns or operates nine restaurants, including NJM Top 30s Red Horse and 1776. And now the Bernards Inn.
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