Most Recent in Eat & Drink

Multiple James Beard Award-winning chef Marcus Samuelsson’s newest restaurant, Marcus BP, has opened at 56 Halsey Street in Newark. Samuelsson… Read the rest

Creativity was on tap as Garden State mixologists crafted storied cocktails at the fifth annual Iron Shaker competition....
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It’s always a good sign when you pull up to a restaurant on a Monday night and there isn’t a… Read the rest

At the Iron Shaker competition, creativity was on display as world class bartenders created stunning cocktails. Here are two of our favorites....
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Holidays foods—be they burgers and ‘dogs slapped on the Fourth of July grill, turkey at Thanksgiving, latkes at Hanukkah or… Read the rest

The unique gastronomy of Colombia will be at the heart of a talk given by a Monmouth County native, who… Read the rest

The strands of spaghetti are thick and chewy, the pops of fiery-feisty Calabrian chili resolute, the underpinning of lemon persistent.… Read the rest

Partners have turned a single block in Montclair into a restaurant fiefdom, culminating in the smash opening of their pub, the Crosby. ...
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One of New Jersey’s leading arbiters of taste in the realm of artisan wines, brews and spirits is bringing her… Read the rest

Alice Waters and Anthony Bourdain share stories about eating around New Jersey in the days of their youth. ...
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Is there any food better suited to cold weather than pierogi? The Polish dumpling is as comforting as a pillow.… Read the rest

And now for something a little bit different … Liberty Hall Pizza, located inside the Canal House Studios at 243… Read the rest

Aperitifs, which are relatively low in alcohol and semidry, with herbal notes, make ideal appetite stimulants....
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Every once in a while, a factoid stops me in my tracks. What, asks the folks behind the online confectionary… Read the rest

The chatpata chicken is a cross between a triple-decker and a tea sandwich. But there’s a semblance of a panini… Read the rest

Openings and Closings

By Andrea Clurfeld | November 29, 2017

A brick-and-mortar build-out is a terrible thing to waste. Which is one reason why the former Joe’s Crab Shack on… Read the rest

The owners of two of New Jersey’s most iconic and beloved restaurants, Dock’s Oyster House and the Knife & Fork… Read the rest

First Bite: Albarino

By Andrea Clurfeld | November 28, 2017

It’s a weekday night and though Albarino is not filled, it’s buzzing. At both the L-shaped bar and the tables… Read the rest

Ready for an escape from holiday madness? Take a jaunt to less-congested parts of the Garden State and give yourself… Read the rest

It’s the time of year when almost everyone’s thoughts turn to gift giving. Yes, ’tis the season to be giving.… Read the rest