Most Recent in Eat & Drink

In this Greek take on a Parmesan-style dish, writes Kyrtatas—author of My Big Fat Greek Feast (Small Potatoes Press, 2004),… Read the rest

Bloomsday

By Jacqueline Mroz | March 18, 2009
Until now, it took the finale of an HBO series to put a Bloomfield eatery in the spotlight....
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Raul’s Empanadas Town

By Eric Levin | February 19, 2009
Raul Silva grew up in Colombia on his grandmother’s traditional cornmeal-crusted beef and chicken empanadas. When he emigrated to New York City at age 20, he started as a dishwasher in a Bolivian restaurant in Queens and eventually ascended to line cook at two of the jewels in New York’s restaurant crown—Jean-Georges and Daniel....
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New Jersey Monthly's 26th Annual Readers' Choice Restaurant Poll. ...
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More About Rosie

By | January 23, 2009

Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With… Read the rest

22 New Restuarants to Try

By | January 16, 2009
What’s new in New Jersey dining? Here are short takes on restaurants that have opened in just the last six months but have not yet been reviewed by New Jersey Monthly....
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Here is a selection of leading brunch places in New Jersey. All are à la carte unless otherwise noted. Entrée prices generally range from $6 to $16, with exceptions noted....
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Bobby Flay brings his passion for great burgers, shakes, and sweet-potato fries to Eatontown. Make that Eatin'town. ...
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Top restaurants want you. They really want you. With these deals you can eat royally and still tighten your belt....
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Garden State chefs are finding ways to inject new style, variety, and value into an old standby. ...
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Both the language Edwige Fils-Aime grew up with in Haiti and the art of patisserie he learned in New York are second nature now to "The Little Chef." ...
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Getting to Know You

By Mae Moriarty | November 19, 2008
Many restaurants across New Jersey are adding community tables. People enjoy the experience of meeting new people....
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Sake To You

By bsavage | October 21, 2008
a list of five types of sake offered at izakaya, the new restaurant in the borgata. the restaurant features 50 sakes, in total. ...
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a list of five types of sake offered at izakaya, the new restaurant in the borgata. the restaurant features 50 sakes, in total. ...
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Dessert In Two Bites

By Eric Levin | September 26, 2008
dessert-chocolate-chocolatier-craig-shelton-diane-pinder-donna-toscana-artisan-chocolate-lounge...
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Roxbury Diner

By | August 28, 2008
NJ Monthly profiles the Roxbury Diner....
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NJ Monthly profiles REO Diner in Woodbridge....
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NJ Monthly profiles Plaza Diner in Edison-www.njmonthly.com...
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Elgin Diner in Bordentown. ...
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WINDMILL (Long Branch) Huge, garlicky, plump, and grilled to just the right snap when you bite, these $3.69 babies are addictive. If you like to load ’em up, ask for a slathering of the homemade chili (30 cents extra)....
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