Most Recent in Eat & Drink

Meredith Sorensen talks about compost with the same passion many chefs feel about the first perfectly ripe heirloom tomato of… Read the rest

Where are the best places to chow down in New Jersey? Our readers picked the best spots to find candy, cupcakes, wine and more! ...
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On a recent sunny afternoon, when I found myself hungry in Hackettstown, I wandered into Stella G’s charming bistro and… Read the rest

  When I heard that Paula’s Soul Food Cafe, a staple in The Bronx, was opening a sister restaurant in… Read the rest

If you don’t know what to order at Terras Ceviche, don’t worry. Your fellow customers will surely help you. When… Read the rest

One of New Jersey’s most respected chefs is back in charge of a leading Garden State kitchen, after a year… Read the rest

What says, “It’s autumn!” better than apples and cranberries? Well, in New Jersey, home to top growers of apples and… Read the rest

Chefs Serve Forth

By Andrea Clurfeld | October 12, 2017

  A group of top New Jersey chefs, those who lead kitchens in the Garden State or call it their… Read the rest

Red plates and red napkins, along with amber lanterns and moody, dark wall-hangings puncture the sedate white, ivory and beige… Read the rest

New On The Scene

By Andrea Clurfeld | October 9, 2017

Is the world acquiring a collective sweet tooth? Or is it just New Jersey? Something to ponder, for sure, as… Read the rest

Christopher Cannon, maestro of all things wine at Jockey Hollow Bar & Kitchen, smiles as he wields the bottle of… Read the rest

  Temperatures recently may have leaned summery, but apples are in the markets everywhere. And that’s a sure harbinger of… Read the rest

Kathy Brennan and Caroline Campion's new cookbook aims to help you conquer the weeknight dinner, one recipe and trick at a time....
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Two New Jersey chefs will be headlining a dinner that focuses on game on Monday, November 6 at the James… Read the rest

Swanky becomes Gayeon, a new Korean restaurant in the developing Hudson Lights ‘hood of Fort Lee. The main dining space… Read the rest

Making wine (as opposed to marketing, selling or writing about it) has long been a male domain. But Jersey’s female head vintners are changing that. ...
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Think of it as a brasserie that focuses on desserts: Vanillamore Dessert Kitchen, recently opened at 349 Bloomfield Avenue in… Read the rest

First Bite: Cargot

By Andrea Clurfeld | October 3, 2017

The torch is one tool in the trilogy employed at Cargot Brasserie to yield a depth of smoke in a… Read the rest

As Yogi Berra once said, “The future ain’t what it used to be.” Right as usual, Yogi: But now there’s… Read the rest

October and the Porcelain Doll F1 Pink Pumpkin: perfect together.   Who knew? I didn’t, until I dropped by McCormack… Read the rest