Most Recent in Eat & Drink

Take a century of tradition, add local color, a new wave of artisanship and imagination, and what you get just might be Jersey's favorite food....
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The votes are in in our 2018 Pizza Poll, sponsored by Reno’s Appliance. And the winner is......
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White wines aren't just for the summer months. Before spring rolls around, enjoy the colder season with this selection of winter whites....
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Food and fellowship need no translation as the Syria Supper Club brings Jerseyans and refugees together to break bread and build bridges....
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Chocolates for your Valentine are nothing new, but Libations columnist Tara Nurin recommends snuggling up with your sweetie and a bottle of a surprisingly complex chocolate stout....
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Lambertville mourns the death of Jim Hamilton, an iconic figure on the local restaurant scene. From pioneering farm-to-table dinners at Hamilton's Grill Room to teaching cooking classes in his home, he's lauded as a luminary....
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Sophistication that’s a cinch to slip into. Full spectrums of food, drink, design and price. From fine dining to grab-and-go, New Jersey has again gifted us fun new places to eat. ...
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A landmark complex on the National Register of Historic Places in Central Jersey has at its core a massive modernist… Read the rest

These markets and under-the-radar shops will fulfill all your foodie needs. ...
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Ornate teapots and figurines fill a display case at the counter of Shirin Café. A decorative carpet and miniature paintings… Read the rest

Don't let the cold get you down! Enjoy our sampling of these delicious seasonal beers from Jersey breweries. ...
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For Your Calendar

By Andrea Clurfeld | January 8, 2018

Ready to fly the coop ’cause you’re tired of the extended chill keeping you cooped up too long? Here are… Read the rest

Many in New Jersey were snowed in—or chilled in—the past several days  and, in the process of facing pantries and… Read the rest

The mussels are expertly cooked, poofy pouches that squirt quenching juice from the sea, tender and not a bit rubbery.… Read the rest

In their new book, Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli propose a potent mixology minus artificial ingredients. ...
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Tonight, there will be the sounds of friends and family talking about Southern cocktails and their first bites of Hoppin’… Read the rest

Welcome to the new year in New Jersey! While we’re waiting for this deep chill to subside, we all can… Read the rest

Restaurant Futures

By Andrea Clurfeld | January 2, 2018

What’s 2018 going to bring to restaurant menus? What ingredients will be on-trend and what techniques will be considered cutting… Read the rest

WHITE STAR WARREN STREET, JERSEY CITY Some of the many burger options available at this neighborhood bar/restaurant are named after… Read the rest

There’s another new kid on the blocks of Princeton, where the restaurant scene seems to be getting livelier by the… Read the rest