Most Recent in Eat & Drink

Ani Ramen’s signature ramen bowl travels well, even though the rule, kindly but firmly enforced, is that it’s all—ramen, buns,… Read the rest

Blueberries and Barbecue

By | June 29, 2017

Fireworks are lighting up the skies the next few days, as we celebrate Independence Day. But this coming weekend, there… Read the rest

Rich in Mexican-American communities, New Jersey abounds in places to enjoy this approachable, affordable and family-friendly cuisine...
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Here is a brief history of Chef Fredy’s: The restaurant was previously known as Tim Schaffer’s Cuisine, and in 2005,… Read the rest

In the South, you often find the best barbecue in places deemed “unexpected” by Northerners. Gas stations come to mind.… Read the rest

A Sunny Start To The Day

By | June 28, 2017

I am spreading clotted cream on my raisin-packed scones and looking longingly at the berry jam that our spot-on server… Read the rest

To Market We Go

By | June 26, 2017

New Jersey’s farmers’ markets are back in session! That’s a cause for an exclamation point if there ever was one.… Read the rest

One of the legends in New Jersey’s culinary history is marking its 100th anniversary this year with a national charity… Read the rest

I could live on the bar snacks alone at Juniper Hill, a major-league-restaurant in-the-making in the enclave of Annandale in… Read the rest

New Jersey’s blueberries have started to come into markets statewide and, with the Fourth of July just around the corner,… Read the rest

La Parrilla de Manila is a dining mecca for Filipino diners among others. Friends who live in South Jersey tell… Read the rest

The calendar says it’s summer tomorrow. The food-and-beverage lineup of events agrees. School’s out and it’s time to dig in… Read the rest

Once you get past the nondescript, strip-mall storefront and rather dark interior, you’ll find that Wasabi Japanese restaurant offers colorful… Read the rest

Another high-profile restaurant is set to open in Jersey City, this one inside a night-time, hot spot in the Powerhouse… Read the rest

Satisfy your cravings at the many food truck festivals happening this summer in New Jersey. The eating options are endless!...
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I cannot stop smiling about The Buttered Biscuit Cafe. The food, the atmosphere, the staff, the whole attitude about the… Read the rest

Dozens of chefs and restaurants from New Jersey and around the country are gathering at the venerable Perona Farms (350… Read the rest

The grand ol’ Victorian gal known as Cape May has been loved by natives and temporary vacationing “residents” for more… Read the rest

It’s a landmark location, square on the spot where the beloved Original Oyster once stood on Sandy Hook Bay in… Read the rest

A new restaurant from chef George Georgiades, late of the beloved Varka in Ramsey, has opened in Paramus. Eons: Greek… Read the rest