Most Recent in Eat & Drink

In Palisades Park, Korean Food is King

By Jennifer Finn | 05/01/2019
Your guide to exploring this Bergen County eater's paradise....
Read More »
The Flanders shop specializes in whole-animal butchery—and boasts a deep reverence for what farmers and nature provide....
Read More »
The Mangia Hoboken! Food and Culture Tour is a delicious way to experience the city....
Read More »
After four weeks of tough competition, readers have crowned a champion....
Read More »

The Surprising Nuance Behind Brewing Lagers

By Jennifer Finn | 03/21/2019
Making the world's most popular beer requires a bit of extra TLC....
Read More »

Mud Hen Brewing Co. is a Statewide Favorite

By Jacqueline Klecak | 02/28/2019
In a former Wildwood Harley-Davidson dealership, Brendan Sciarra opens Mud Hen, a 150-barrel system with an expansive food menu, live music and games. ...
Read More »
Erika and Michael Kane spent years visiting breweries before starting Kane Brewing Company in 2011. Here, we take you through the company's history and future plans....
Read More »
Mark Drabich, a human boom box, celebrates the 30th anniversary of Metropolitan, his primo seafood market in Lebanon, by talking it up big time....
Read More »

Chef Jamie Knott: Mr. Flat Out, Full On

By Shelby Vittek | 02/04/2019
Jamie Knott was always driven—to escape childhood wounds and to pursue his passions. But to become a major chef and restaurateur he had to beat the bottle, and that took years....
Read More »

The 28 Best New Restaurants 2019

By Eric Levin | 01/31/2022
For rewarding food, atmosphere, variety and value, these new restaurants have earned enthusiastic followings....
Read More »

5 Essential Foods to Add to Your Diet

By Deborah P. Carter | 01/08/2019
These foods are just as tasty as they are healthy....
Read More »

Eat With Your Mind

By Shelby Vittek | 12/31/2018
Slowing down, letting your senses converge, makes each bite an epiphany. ...
Read More »
Baijiu is the best-selling liquor on earth (largely because of the number of people who consume it in its native China). Its aroma is super-funky, and that’s a good thing. At 100-to-120 proof, it’s not to be trifled with. But this ancient spirit can definitely be enjoyed....
Read More »

Breaking Grounds Serves Coffee for a Cause

By Shelby Vittek | 12/05/2018
In Mount Holly, a coffee shop that brews workplace skills for developmentally disabled adults....
Read More »

Stop Throwing Away Food. Yes, You!

By Eric Levin | 12/05/2018
About 40 percent of all food produced in the United States goes to waste. Jersey chefs and the state are tackling the problem. You can, too, with tasty results. ...
Read More »
A meatless Thanksgiving menu can be done, and it can include more than just salads, dinner rolls, and desserts. This year, try out one of these vegetarian thanksgiving recipes. ...
Read More »

Rodrigo Duarte, The King of Hams

By New Jersey Monthly | 11/01/2018
Rodrigo Duarte spared no effort to bring the prized pig of his native Portugal here. His long quest nears completion....
Read More »

Oldest Form of Bubbly Is on the Rise

By Shelby Vittek | 10/17/2018
Pétillant-naturel—pét-nat for short—is both a sexy debutante in today's wine world and a form of sparkling wine that predates Champagne by centuries....
Read More »

‘Baking is in Your Blood’

By New Jersey Monthly | 10/10/2018
Guided by the women who came before her, Susan Carter devoted herself to her Hungarian heritage, launched her own business and deepened it with a pilgrimage....
Read More »
The annual Iron Shaker cocktail competition, held at the House of Independents in Asbury Park, was a spirited affair....
Read More »