Eat & Drink
Drink and Be Merry at NJ’s Most Festive Holiday Pop-Up Bars
Customers clamor each year to enjoy these pop-up bars' whimsical drink specials and gloriously kitschy decorations.
These ‘Farmpreneurs’ are Revolutionizing Agriculture in New Jersey
River Valley Community Grains guides farmers in switching from feed crops to organic grains, helping the local economy and the environment.
NJ Restaurants Serving Thanksgiving Dinners, To-Go Meals and Takeout
Don't feel like cooking this year? These New Jersey restaurants have you covered.
ONDO Brings a New Caliber of Korean Dining to Jersey City
While the restaurant might not stand out on the high-trafficked waterfront walkway, its modern interpretations of classic flavors and ingredients certainly do.
Most Recent in Eat & Drink
NJ Monthly profiles Plaza Diner in Edison-www.njmonthly.com...
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Elgin Diner in Bordentown. ...
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WINDMILL (Long Branch) Huge, garlicky, plump, and grilled to just the right snap when you bite, these $3.69 babies are addictive. If you like to load ’em up, ask for a slathering of the homemade chili (30 cents extra)....
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CARMEN’S (Bellmawr) “We haven’t changed the recipe for 40 years,” says Ron Giglio, who owns Carmen’s with his sister, Elaine Braningan. Their parents and uncle developed the original, which Giglio calls a “city hoagie,” referring to South Philly....
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DELORENZO TOMATO PIES (Trenton) Since 1938, the DeLorenzo family has been serving its unsurpassed tomato pies in two Chambersburg locations marked by the long lines of patrons outside. Regulars know the limitations: no salads, no pasta, no bar (it’s BYO), no reservations, no credit cards, no décor. Just soda and pie....
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ARTHUR’S TAVERN (Morris Plains) Step inside on a Friday evening and be enveloped: the happy hubbub of the shoulder-to-shoulder crowd hits you first, then the visual jumble of beer mirrors and pictures covering every inch of wall space and oversized plastic liquor bottles hanging from the ceiling like piñatas....
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Almost anywhere down the Shore it’s easy to drop $20 on a cheesesteak, fries, soda, and a sundae. But just… Read the rest
Tom Blackwell is a tinkerer. And a perfectionist. “I always want to understand things,” he says. “My neighbors and my… Read the rest
Aaron McCargo Jr. was four years old when the lightbulb first went on, introducing him to the world of cooking.… Read the rest
The 25 Best Restaurants in New Jersey - New Jersey Monthly - Best of NJ...
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A Restaurant Goes Green - New Jersey Monthly - Best of NJ...
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Superfrozen Tuna - New Jersey Monthly - Best of NJ...
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New Jersey's best restaurants - New Jersey Monthly - The Best of NJ...
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Ciao Bella Gelato - New Jersey Monthly - Best of NJ...
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The Frog and the Peach has been among the state’s best restaurants for 25 years. Meet the visionary couple behind this long-running hit....
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Bars and Restaurants at the Jersey Shore - New Jersey Monthly - Best of NJ...
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Cinco de Mayo Recipe - New Jersey Monthly - Best of NJ...
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Irish immigrants went from cabbage and bacon to corned beef and cabbage -New Jersey Monthly - Best of NJ...
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Eric Levin goes on a statewide pub crawl to find the brewpubs that offer the best food, drink, and atmosphere....
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Recipes-orange cupcakes with orange cream-cheese frosting....
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