Most Recent in Eat & Drink

Ahoy, Maté!

By | September 18, 2014
Three Jerseyans bet on healthful yerba maté (mah-TAY) as the next green tea....
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Vasanta Bhavan

By | September 18, 2014
The vibrancy of Central Jersey’s Indian population is one reason this vegetarian chain, which has more than 25 locations in India, opened its first and still-only American franchise here in 2004....
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Hoagie Haven

By | September 18, 2014
In 1994, Princeton University awarded an honorary Master-Hoagie-Maker degree to Hoagie Haven owner George Angeletopoulos....
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The Little Kraut

By | September 18, 2014
So Frank Sinatra walked into the Bacchanal Room at Caesar’s Palace, Las Vegas, and ordered steak au poivre. He was with his daughter, Tina. She wanted a broiled pork chop, but there were no pork chops on the menu....
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Food Fight!

By | September 18, 2014

In much of America, the Sloppy Joe is a mess of ground beef in spicy tomato sauce on a bun.… Read the rest

Ted’s On Main

By | September 18, 2014
Ted Iwachiw could open a restaurant pretty much where he chooses. He cooked at Striped Bass in Philadelphia under executive chef Alison Barshak. He survived the scrutiny of legendary New Orleans restaurateur Ella Brennan....
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Tasty, And You Won’t Get Tipsy

By | September 18, 2014
In Sober Celebrations, chef Liz Scott takes the booze out of holiday treats—but not the flavor....
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Ryland Redux

By | September 18, 2014
In partnership with four investors who own hotels overseas, chef Craig Shelton says the Ryland Inn, dormant since a water main break last February, will reopen this spring....
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Sonny’s On The Avenue

By | September 18, 2014
Like many people in Essex County, Tom Malanga can map his history along Bloomfield Avenue. He grew up in Newark, where it begins its thirteen-mile westward trek, and lives in North Caldwell, not far from where the avenue dissolves into Route 46....
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Is Your Latte Tasting Passe?

By | September 18, 2014
You might be ready for bubble tea, the frothy, fruity Taiwanese refresher with balls—tapioca pearls, that is....
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