Eat & Drink
The 40 Best Restaurants in New Jersey
The Garden State's dining scene has it all—from incredible Italian food to amazing Asian fare, French cuisine and more.
Forget Pizza! These Kids Crave Raw Fish from NJ’s Fanciest Sushi Restaurants
Meet some of our state's most discerning omakase enthusiasts.
Inside New Jersey’s First Eataly, Open Now at the Short Hills Mall
The Italian marketplace features quick-serve counters, a 230-seat restaurant and a curated retail section.
Tucked in a Bookstore, Montclair’s Da Pepo Feels Like a Clandestine Dining Experience
This pocket-size Italian restaurant serves homemade pasta and coveted tiramisu in a uniquely charming atmosphere.
Most Recent in Eat & Drink
"This is my go-to dish for winter," says Mark Hinchliffe, executive chef of Goldie's in Asbury Park. "Its perfect balance of flavors and textures keeps me coming back week after week."...
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"There is no reason to shy away from cooking Indian food at home," says Vipul Bhasin, chef/owner of Indiya in Collingswood. "The ingredients are not hard to find, the techniques are simple—basically just sautéing—and the results are delicious, a great way to perk up dinner."...
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In Jersey bakeries, the Parisian macaron comes into its own (and that rhymes). ...
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I’ve updated this classic Italian soup by introducing soy and dried porcini into the broth,” says Kara Decker, executive chef of 100 Steps Supper Club + Raw Bar in Cranford. “It gives it a deeper umami flavor.”...
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It’s not an oxymoron....
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Long-haul truckers in the know bypass the chain service centers to take on tasty human fuel at the Truck Stop Diner, long a fixture at Turnpike Exit 15E in Kearny....
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Check out the palate-pleasing plates these South Jersey restaurants are serving up....
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Satisfy your taste buds with the most savory, sweet and scintillating dishes in Central Jersey. ...
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We've rounded up the most mouth-watering breakfast spots North Jersey has to offer. ...
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Breakfast is the most important meal of the day, so do yourself a favor and get to any of these under-the-radar Jersey staples. ...
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"Having an affinity for chickpeas and an Israeli cultural background, I love this riff on a traditional Mediterranean salad,” says Robyn Reiss, chef de cuisine of A Toute Heure, a Cranford BYO esteemed for its exciting New American food. “It’s based on a late-night snack that executive chef Kara Decker and I often enjoy at the end of a long service."...
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Being from Argentina, where we grill short ribs for four hours, I was surprised that in this country short ribs are usually just braised,” says James Muir, executive chef of Órale Mexican Kitchen in Jersey City. “I often find that restaurants serve ribs overcooked. Roasting in the oven will give you the same tender texture I achieve on the grill.”...
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Long out of the limelight, chef Craig Shelton marshalls his talent and intellect in a think tank focused on the precarious future of food. ...
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Guacamole, a staple of Mexican cuisine, is the perfect starter for any party,” says James Muir, chef of Órale Mexican Kitchen in Jersey City. “Mastering this recipe will make you a cocktail party idol.” ...
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Mole is one of my favorite sauces to prepare,” says James Muir, chef of Órale Mexican Kitchen in Jersey City. “Something about toasting and roasting all the ingredients separately relaxes me. You have to nurse this delicious sauce, but once you get into the rhythm, time flies.” ...
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Milk punches probably originated in Merry Olde England, but a version published by the pioneering mixologist Professor Jerry Thomas became hugely popular in New Orleans beginning in the 1860s,” says Warren Bobrow, author of "Apothecary Cocktails." “My version differs from the New Orleans classic in substituting artisanal black walnut bitters for orange flower water and adding a dash of absinthe for a potent little hit of licorice flavor.”...
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Cocktail Whisperer” Warren Bobrow offers holiday hangover relief. ...
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Flan is incredibly easy to prepare, yet extremely enjoyable,” says Jim Muir. chef of Órale Mexican Kitchen in Jersey City. “The one caveat is don’t overcook—it will become hard and unpleasant. I always have flan with a dollop of whipped cream and some dulce de leche.”...
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Sneh Mehtani came from New Delhi speaking no English and pioneered upscale Indian dining here. Now she basks in professional honor as her son, Shaun, prepares to take over the family business....
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Chris James, of The Ryland Inn in Whitehouse Station, stole the show at The Iron Shaker with his final drink, the Memory Lane....
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