Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
Here are some traditional Swedish recipes to help bolster your holiday menu. ...
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Jersey apples and cranberries lift this zesty stuffing from David L. Felton, executive chef of Ninety Acres in Peapack-Gladstone. If you're already set on your Thanksgiving stuffing, you can still try this one—it will remain on the Ninety Acres menu through the end of November....
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Finally we have our power back, so we can send our recipe for duck a l'orange,” says Dolores Baills, co-owner and hostess of Chef’s Table in Franklin Lakes. “This is a classic French dish in which time and effort really pay off. The origin is unknown, but this recipe has been around a long time, and was most popular in the 1960s and 1970s, when my husband, Claude, was just getting started as a chef.”...
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Bartenders are uncorking their creativity as never before, adding a new twist of glamour and fun to Jersey nightlife. To help usher in the holidays, we asked some of the state’s top mixologists for their favorite seasonally inspired libations. Here’s a host of tempting ways to celebrate—in moderation, of course....
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Mixologists are joining chefs on the farm-to-table haywagon....
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At the Orange Squirrel in Bloomfield, highly touted chef/owner Francesco Palmieri also applies his culinary creativity to mixology. He calls this seasonal potion the Candy Nog and serves it in a shot glass....
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Created by Marty Santry of Washington Inn, Cape May. ...
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Created by Dale DeGroff of Bobby Flay Steak, Atlantic City. ...
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Created by Traver Ochs of Daddy O, Brant Beach....
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Created by Nicholas Harary of Restaurant Nicholas in Red Bank. ...
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Created by Michael Johannesen of Watermark, Asbury Park. ...
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Created by Eban Freeman of Due Mari, New Brunswick. ...
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Created by Jamie Dodge of Elements, Princeton. ...
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Created by Kate Graff of Lambertville Station, Lambertville. ...
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Created by Dylan Carew of Sergeantsville Inn, Sergeantsville. ...
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Created by Patrick Burt of Verve, Somerville. ...
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Created by Eric Hennike of SM23 Bar & Lounge, Morristown. ...
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Created by Richard Spaulding of Ursino, Union. ...
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Created by Alex Valencia of Patria, Rahway. ...
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Created by Francesco Palmieri of the Orange Squirrel, Bloomfield. ...
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