Eat & Drink
The 40 Best Restaurants in New Jersey
The Garden State's dining scene has it all—from incredible Italian food to amazing Asian fare, French cuisine and more.
Readers Choose Their Favorite NJ Restaurants of 2024
The winners of New Jersey Monthly's 41st annual Jersey Choice Restaurant Poll.
Forget Napa Valley! NJ Wines Are Better Than You Think
In the last 10 years, New Jersey wines have improved so dramatically that they're now being compared to California vintages.
Chicken Tikka Pizza, Anyone? Dhamaal in Montclair Serves Playful Indian Fusion
This new restaurant is a feast for the senses.
Most Recent in Eat & Drink
Why New York wants to grab New Jersey’s hugely talented, most idiosyncratic chef, and why he doesn’t want to leave—yet....
Read More »
Read More »
Take a cup of inspiration, stir in a generous grant, and you’ve got the recipe for Zoe’s Cupcake Café....
Read More »
Read More »
This week's recipe comes from our EcoLogic column, and was contributed to Jersey Fresh by Laurie Medeiros, Chester....
Read More »
Read More »
I chose the Mediterranean Sea Bass not only for its superb flavor and texture, but also for its excellent grilling ability which I thought would be perfect for the summer months....
Read More »
Read More »
Iron Hill Brewery and Restaurant will become New Jersey’s thirteenth brewpub when it opens in Maple Shade this month. ...
Read More »
Read More »
Switching from making documentaries to making conserves in France, two expat Brits have Tea Together ready for its Jersey close-up....
Read More »
Read More »
Boyd Lafferty grew up in Cape May, then spent 28 years in the semiconductor business in Austin, Texas. While there he earned a PhD. in international business, but when he returned home in 2004 he was thinking strictly local....
Read More »
Read More »
This is a simple-to-make, very refreshing summer appetizer,” says Zod Arifai, chef/owner of Blu in Montclair....
Read More »
Read More »
Izakaya Restaurant in Atlantic City, Dining, Borgata, Chicken Wings, Nightlife, - Atlantic City, NJ...
Read More »
Read More »
A boom in ambitious new restaurants takes Greek cuisine beyond moussaka and gyro....
Read More »
Read More »
Zucchini is used a lot in Greek cooking—stuffed, baked, in casseroles. In this dish, Kyrtatas, author of My Big Fat… Read the rest
In this spin on a classic Greek salad from Kyrtatas—author of My Big Fat Greek Feast (Small Potatoes Press, 2004),… Read the rest
Toss back this concoction and you may feel like running a marathon—or running to the bathroom....
Read More »
Read More »
You’ll work up an appetite taking whacks at the traditional Cinco de Mayo* piñata. Fire up the grill and enjoy this delicious and healthy main course....
Read More »
Read More »
In this Greek take on a Parmesan-style dish, writes Kyrtatas—author of My Big Fat Greek Feast (Small Potatoes Press, 2004),… Read the rest
Until now, it took the finale of an HBO series to put a Bloomfield eatery in the spotlight....
Read More »
Read More »
Raul Silva grew up in Colombia on his grandmother’s traditional cornmeal-crusted beef and chicken empanadas. When he emigrated to New York City at age 20, he started as a dishwasher in a Bolivian restaurant in Queens and eventually ascended to line cook at two of the jewels in New York’s restaurant crown—Jean-Georges and Daniel....
Read More »
Read More »
New Jersey Monthly's 26th Annual Readers' Choice Restaurant Poll. ...
Read More »
Read More »
Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With… Read the rest
What’s new in New Jersey dining? Here are short takes on restaurants that have opened in just the last six months but have not yet been reviewed by New Jersey Monthly....
Read More »
Read More »