The 12 Best Restaurants in Princeton

Princeton's restaurant scene is varied and vibrant, from student faves to some of New Jersey's top restaurants. Here's our top picks for where to eat.

With a world-class university complete with a superb art museum open to the public, historic sites (Einstein’s home, Revolutionary War Battlefield Park), a top-ranked theater company (McCarter), nearby lakes, churches and parks, Princeton can fill a visitor’s day many times over. You will work up an appetite. Fortunately, the restaurant scene is varied and vibrant, from student faves to some of the top restaurants in NJM’s annual rankings.

Here are our 12 top picks for the best restaurants in Princeton, in alphabetical order.

Photo courtesy of Agricola


One of the most distinctive and appealing restaurant and bar spaces in town, Agricola has modern American food to match. International flavors and techniques broaden the appeal. Servers are upbeat, informed and responsive. Good cocktail menu as well.
11 Witherspoon Street, 609-921-2798

A burger with a fried egg on top. Photo courtesy of the Alchemist & Barrister

The Alchemist & Barrister

Located in an historic building on Witherspoon Street, the Alchemist & Barrister is a popular watering hole among students and visitors, with a tribute portrait of Einstein painted on the wall. Here you’ll find a variety of good pub food, from flatbreads and tacos to wings and burgers, and a rotating draft beer list.
28 Witherspoon Street, 609-924-5555

Photo courtesy of Blue Point Grill

Bluepoint Grill

Since opening in 1999, Bluepoint has earned a loyal following for its raw bar (rare at the time) and very fresh fish. Those are still the main attractions, but the menu includes soups, salads, sides and a few meat and chicken dishes as well.
258 Nassau Street, 609-921-1211

Mussels at Cargot Brasserie. Photo courtesy of Cargot Brasserie

Cargot Brasserie

Turning the 100-year-old train-station storage depot across from the McCarter Theatre into a modern French brasserie has given a boost to the university’s new arts complex and to those who appreciate French food and wine done with visual and culinary aplomb.
98 University Place, 609-772-4934

Conte’s pepperoni pizza. Photo courtesy of Conte’s Pizzeria

Conte’s Pizzeria

Photos of local soccer teams and posters of Italy’s 2006 World Cup champion team set the tone inside this beloved pizzeria, along with a long, glass-brick bar (happy hour, weekdays, noon to 5 pm). People wait in line to get a bite of the crisp thin-crust pies with silky, house-made sauce. Among many toppings, the pepperoni is particularly good. The small, thick discs curl in the oven, collecting tiny pools of flavorful oil.
339 Witherspoon Street, 609-921-8041

Sea urchin roe over French bread-and-cheese patranque.

Sea urchin roe over French bread-and-cheese patranque. Photo by Stuart Goldenberg


State-of-the-art of cooking is always at the forefront here, and that means reaching back in time as well as staying current. Chefs Scott Anderson and Mike Ryan are foragers and students of Japanese, as well as other, culinary arts. The wine and cocktail programs are on par with the top-flight food.
66 Witherspoon Street, 609-924-0078

Check out our other town dining guides:
The 20 Best Restaurants in Montclair
The 16 Best Restaurants in Morristown

Photo courtesy of Hoagie Haven

Hoagie Haven

Opened in 1974, and now on its third set of owners, the Haven, as it’s called, remains popular for its roughly 14 different cold submarine sandwiches and equal number of hot ones. Plus hot dogs, burgers, sides, salads and soft drinks. Cash only.
242 Nassau Street, 609-921-7723

Jammin’ Crêpes

Apart from being a leader in recycling and composting among Princeton eateries, Jammin’ Crêpes makes a point of buying from local farms and making its own jams and fillings from scratch for both its sweet and savory crêpes and its sandwiches.
20 Nassau Street, 609-924-5387

Photo courtesy of Mistral


You can be forgiven for thinking of Mistral as the lovable little brother of highbrow Elements. They share ownership and a building, but Mistral has its own character. It hits every sweet spot: moderate prices; flexibility (have a quick, light meal or settle in for a longer one); and one of the most creative yet relatable and delicious menus anywhere.
66 Witherspoon Street, 609-688-8808

Photo courtesy of Nomad Pizza

Nomad Pizza

Nomad Pizza has two restaurants in Jersey, this one in the Princeton Shopping Center, and another in Hopewell. Nomad’s Neapolitan pies have classic semi-soft interiors and puffy crusts. Beyond the soulful Margherita, highlights include the Hot Soppressata, with tomato sauce, Italian soppressata, mozzarella, red pepper flakes, oregano and a drizzle of honey to temper the assertive spice.
301 North Harrison Street, 609-285-5187

A cheese platter with beers. Photo courtesy of Triumph Brewing

Triumph Brewing

Triumph opened in Princeton in 1995, making it one of the state’s first brewpubs. It now has locations in New Hope and Red Bank, but the original still has an upscale and urbane look as well as better than average pub food and a rotating selection of craft beers.
138 Nassau Street, 609-924-7855

Pork chop at Witherspoon Grill. Photo courtesy of Witherspoon Grill

Witherspoon Grill

The hot pink center, so to speak, of Witherspoon’s menu, is its list of high-quality steaks and chops. Very fresh seafood, including a one- or two-tier cold seafood tower, is another attraction.
57 Witherspoon Street, 609-924-6011

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