Author: Eric Levin
Satirist Turns Scholar, Finds Reality is Funnier
October 28, 2015
Josh Friedland—award-winning creator of the wickedly witty Ruth Bourdain tweets—returns with Eatymology, his dictionary of pricelessly preening new food terms.
Seen in: Eat & Drink, Jersey Celebrities
Finally reopened in its new downtown home, Princeton's Elements brings depth, daring and delight to high-end prix-fixe.
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Peacock Inn Welcomes New Chef With Quintessa Wine Dinner
October 12, 2015
Jason Ramos, a veteran of Stage Left and the Pluckemin Inn, takes the helm of the Princeton fine-dining restaurant and inn.
Seen in: Eat & Drink
Shanghai 46
October 8, 2015
Though owner Kevin Lin pads his menu with crowd-pleasers from other provinces, the Shanghai classics are worth getting to know.
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South + Pine is about seriously fun food, well-conceived and well-executed, at reasonable prices.
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How Montclair Man Created Colbert’s “Late Show” Set
September 10, 2015
Jim Fenhagen—winner of 20 Emmys for set design—talks about "the biggest, most scrutinized job in my career."
Seen in: Jersey Celebrities, Just For the Web
Pay-What-You-Want is OVER! Blu Goes Black
September 1, 2015
Zod Arifai's two restaurants, Blu and Next Door, close exactly one week after he said he would keep them open "a few more months."
Seen in: Eat & Drink, Table Hopping
Pay-What-You-Want Goes Wild!
August 21, 2015
Chef Zod Arifai of Blu and Next Door to stay open "a few months" in response to huge demand for novel policy.
Seen in: Eat & Drink, Restaurant News, Table Hopping
The 25 Best Restaurants 2015
August 3, 2015
Our annual list of the state's finest dining experiences.
Seen in: Eat & Drink
Eat-What-You-Want, Pay-What-You-Want is Back
July 20, 2015
Blu, the much-honored Montclair BYO, adopts gracious menu policy from now until August 31.
Seen in: Eat & Drink, From the Editors