Author: Jill P. Capuzzo
The 30 Best New Restaurants
January 20, 2020
These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average.
Seen in: Eat & Drink
Standouts at the Haddonfield bistro include chicken-liver mousse, skate wing meuniere and the entire dessert menu.
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The Simple Joys of the South Jersey Pumpkin Show
October 1, 2019
The popular event draws up to 8,000 visitors annually.
Seen in: Jersey Living
Oceancrat Reviewed: A Jersey Spotlight on Seafood Boils
September 10, 2019
The Mount Laurel restaurant's specialty? Fresh shellfish served with sauces and sides.
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16 Small Towns We Love
August 27, 2019
A guided tour of some of our favorite spots to live around the Garden State.
Seen in: Best Places to Live, Towns & Schools
Chef Paul Gerard was stunned when he first saw Antique’s 30-ton, roughly century-old coal oven. Now, the two are an over-the-top team.
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Checking Out Cooper River Park’s New Eatery
March 20, 2019
LaScala's Birra brought its popular Italian-American menu and beer list to Camden County last year.
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What’s Being Done to Help NJ’s Food Deserts?
March 12, 2019
For those who live in Jersey’s urban and rural food deserts, shopping for nutritious groceries remains a daunting challenge.
Seen in: Politics & Public Affairs
The 28 Best New Restaurants 2019
February 1, 2019
For rewarding food, atmosphere, variety and value, these new restaurants have earned enthusiastic followings.
Seen in: Eat & Drink
New Jersey’s Dairy Farms Are in Crisis
January 9, 2019
Jersey dairy farms are folding at an alarming rate. From a peak of over 500, there are now just 47. Among other factors, it costs more to produce milk than farmers can sell it for.
Seen in: Jersey Living