Author: Tara Nurin

This Edison-produced syrup makes grown-up slushies a snap.

Seen in: Beverages, Eat & Drink

Some Jersey breweries and brewpubs are limiting the presence of kids.

Seen in: Beverages, Eat & Drink

And why they're a warm-weather staple.

Seen in: Beverages

Sake, a fermented-rice beverage, has traditionally been consumed on its own but is increasingly showing up in mixed drinks.

Seen in: Beverages

The Haddon Heights eatery boasts hearty, homemade breakfast and lunch menus—plus multi-course Saturday-night dinners and weeknight specials.

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Ready-to-drink vodkas, gin and tonics, and Bloody Marys are increasingly popping up at liquor stores and supermarkets.

Seen in: Beverages

The strip-mall eatery in North Cape May is simple, unpretentious and delicious.

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First-time honorees include Jonathan Alter, John McPhee and Anna Quindlen.

Seen in: Just For the Web

The Glassboro brewery's "go-big-or-go-home mentality" yields exciting results.

Seen in: Beverages

Our panel of experts pick their favorite Jersey beers in eight popular styles.

Seen in: Beverages

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