Author: Tara Nurin

The Haddon Heights eatery boasts hearty, homemade breakfast and lunch menus—plus multi-course Saturday-night dinners and weeknight specials.

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Ready-to-drink vodkas, gin and tonics, and Bloody Marys are increasingly popping up at liquor stores and supermarkets.

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The strip-mall eatery in North Cape May is simple, unpretentious and delicious.

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First-time honorees include Jonathan Alter, John McPhee and Anna Quindlen.

Seen in: Just For the Web

The Glassboro brewery's "go-big-or-go-home mentality" yields exciting results.

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Our panel of experts pick their favorite Jersey beers in eight popular styles.

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Erika and Michael Kane spent years visiting breweries before starting Kane Brewing Company in 2011. Here, we take you through the company's history and future plans.

Seen in: Beverages, Eat & Drink

These three brewery tasting rooms are the best in the state.

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There’s no business like beer business—and it’s booming in New Jersey, which now boasts nearly 100 breweries. Here are the best of the best.

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Meet the New Brut IPAs

February 20, 2019

A year ago, brut IPAs were barely on anyone’s radar. Now they’re in the spotlight.

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