Eat & Drink

Whether it's tap or bottled, water is typically taken for granted by the dining public. But for restaurateurs, it's a labor cost—and a potential profit point....
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Banana Loca, created by Basking Ridge native Renee Heath, cores and fills bananas. The product appeared on "Shark Tank" in December....
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Dig into what New Jersey's hottest chefs are cooking up....
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Plus: A new wing joint in Medford is big on giving back, while a Pompton Lakes cheese bar has shut its doors....
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Orange wines are more full-bodied than most whites and offer a range of engaging flavors, from floral to tropical to savory....
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Did you know that January is National Soup Month? Well, now you do, and you also know where to find some great bowls in New Jersey....
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A movie inspired Wayne Carrington to enter the world of ramen. Now his latest restaurant, Vibe N Slurp, offers new twists on the Japanese dish....
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Everything you ever needed to know about kale—including how to store it, some fun facts and a simple stir fry recipe....
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Plus: A new Indian restaurant introduces itself to Carteret, while a South Jersey diner shuts its doors after 60 years....
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From farmers' markets to wine pairings, there is plenty of foodie fun in January....
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Chef Louis Bayla uses locally sourced and hyper-seasonal dishes to create a New York City-esque dining experience in the Jersey suburbs....
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Here's what local luminaries are determined to do for the Garden State in 2022....
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Plus: A unique ice cream spot has rolled into Rutherford, and Spice C is offering a variety of ramen dishes in Haddonfield....
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Arthur Schuman started Schuman Cheese over 75 years ago. A long line of relatives has gotten into the family business ever since....
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Jets QB Zach Wilson shocked a New Jersey waitress on Christmas morning when he gave her and her son two tickets to Sunday's game....
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Plus: A new Italian chocolate store brings sweet treats to Short Hills, and mochi is making its way to Millburn....
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Sarah Berman traipses through the fields and forests of Sussex County, bringing back berries, mushrooms and more to Hamburg's Restaurant Latour....
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Melissa Drullard and her fiancé realized Bayonne needed more plant-based options, so they opened House of Flavor in 2017....
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Plus: There's a brand-new ramen shop in Toms River, and Maplewood's Luna Stella is reopening its doors after a brief hiatus....
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Chef AJ Sankofa and his wife, Kristina, serve up a variety of pastas and pastries at their newly reopened eatery....
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