Eat & Drink Archives

Eat & Drink

Peacock Inn Welcomes New Chef With Quintessa Wine Dinner

October 12, 2015

Jason Ramos, a veteran of Stage Left and the Pluckemin Inn, takes the helm of the Princeton fine-dining restaurant and inn....
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Save The Date: Meet Chef Amanda Freitag at Frost Bites

A VIP meet and greet with the NJ native and Food Network star will be part of an event hosted by the Montclair Food and Wine Festival....
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For Every Type of Baking, a Specific Gluten-Free Flour

October 11, 2015

After her husband was diagnosed with celiac, Orly Gottesman created Blends By Orly so he--and others--could enjoy baked goods again....
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Bell + Gray Opens in Jersey City

October 9, 2015

Carrino Provisions in Jersey City, which closed a few weeks ago, will reopen Monday, October 12 as Bell + Gray....
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Chef Central to Host Ultimate Chef of NJ

Once only open to chefs in Bergen County, Chef Central now expands its competition to chefs across the state....
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Delicious One-Pot Dishes

DELICIOUS ONE-POT DISHES by Linda Gassenheimer The recipes in Delicious One-Pot Dishes by Linda Gassenheimer allow for a quick and… Read the rest

Vincent Miezejewski, winner of the third annual Iron Shaker cocktail competition,

Miezejewski Shakes Up Competition, Wins Iron Shaker

October 8, 2015

The bar manager of Ariane Kitchen + Bar was victorious in the third annual statewide cocktail competition, Iron Shaker, presented by R&R Marketing....
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Abril Cocina Now Open In Maplewood

This modern Mexican fusion restaurant offers mole chicken wings, brisket tacos, quinoa chile relleno, and buttermilk churros....
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Redux, Meaning “Brought Back,” Is A Delight

October 7, 2015

Chef/owner Robert Ubhaus was lured back to Madison to open Redux, and we could not be happier. ...
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Breaking News: Two Notable NJ Restaurants to Close

October 6, 2015

David Burke Fromagerie in Rumson and Thirty Acres in Jersey City will both close later this year....
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Cru vs. Brew 2015: Who’s Side Are You On?

Wine or beer? Make your choice at this annual event....
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A New Latin Cookbook, Illustrated by the Author

October 5, 2015

Marcella Kriebel's "Mi Comida Latina" collects recipes from her visits with home cooks in Latin America. ...
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Ama Executive Chef Offering New Daily Specials

Executive chef Charles Lesbirel is bringing new daily specials to his Sea Bright restaurant....
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How to Preserve Fall’s Bounty: Can It!

October 4, 2015

A class at Jammin' Crepes in Princeton will get you started on the art of preserving and canning fruits and vegetables....
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In a New Location, Andre’s Still Shines

October 2, 2015

In 1998, when we first dined at Chef Andre de Waal’s restaurant, Andre’s in Newton, we raved about this restaurant. Now, he’s back to offering fine dining and the Safersteins could not be happier....
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Cheese Wiz: Alan Rosen, third generation of his family to run Junior's, moved its baking to Burlington to boost production of its famous cheesecakes.

Why a Cheesecake Crossed the River

October 1, 2015

Junior’s cheesecakes, pride of Brooklyn since 1950, are now baked in Burlington, where a huge plant is expected to crank out 2 million this year, more next year. ...
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