Eat & Drink
Burg Finally Opens in Newark’s Military Park
November 12, 2015
The restaurant features hand crafted burgers made with a signature blend of meat from DeBragga & Spitler, chicken, lamb and seafood burgers....
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Restaurants to the Rescue
November 11, 2015
The ultra-creative Smith group helped revitalize Asbury Park with a daring take on dining. Burlington City is their new canvas. ...
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Abril Cocina's website states, “Our dishes have international inspiration but with Mexican flavor profiles... and there's the tacos!” We went for the tacos and also found much more to rave about....
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Heitz Cellars Wine Dinner at Ho-Ho-Kus Inn & Tavern
November 10, 2015
The five-course dinner will feature five wine pairings....
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It’s Prime Time For Pumpkins
November 9, 2015
Post-Halloween, the great orange squash really comes into its own as a fabulous fall food....
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Chef Bryan Gregg and Chef David Santo will present a menu featuring hushpuppies, salted cod ravioli and a surprise dessert....
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Ada’s Latin Flavor is a Hole in the Wall Worth Seeking Out
November 6, 2015
ADA’S LATIN FLAVOR, DOMINICAN AND ETHIOPIAN CUISINE From the Dominican side of the menu, we had fried sweet plantains and… Read the rest
Turtle + The Wolf Opens in Upper Montclair
November 5, 2015
The menu offers simple, local and seasonal dishes using quality ingredients such as fish stew, roasted chicken, roasted and braised rabbit and pork belly....
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Brigantine Seafood Eatery & Market Delights
November 4, 2015
The freshness of the fish, casual atmosphere and storefront locations usually make a no-frills seafood market, that doubles as a restaurant, a delight....
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NJRHA Annual Awards Gala
November 3, 2015
The annual event will be held at Stone House at Stirling Ridge on Monday, November 30....
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Lauren Hirschberg Takes the Helm at Turtle + The Wolf
November 2, 2015
The co-owner and executive chef steers the new Upper Montclair establishment....
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A Taste of Tuscany in Sussex County
November 1, 2015
Anthony Riccio, owner of Cava Winery, knows Tuscan food. He'll feature it at his winery with a performance by operatic tenor Aaron Caruso....
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How Sweet It Is To Cook With Maple
October 30, 2015
With 100 recipes, this book proves maple syrup isn't just for pancakes....
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Yo! Sushi Opens at Short Hills Mall
October 29, 2015
The conveyor belt-style, fast-casual sushi restaurant is now open. This and other restaurant openings....
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Satirist Turns Scholar, Finds Reality is Funnier
October 28, 2015
Josh Friedland—award-winning creator of the wickedly witty Ruth Bourdain tweets—returns with Eatymology, his dictionary of pricelessly preening new food terms....
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Fish Urban Dining, now open in Ridgewood, offers an unimpressive dining experience....
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Day of the Dead Celebration at Rosa Mexicano, Hackensack
October 27, 2015
The restaurant will feature a special menu of festive, autumn-inspired dishes, from October 30 to November 2. ...
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Orange Squirrel Chef Included in 50th Anniversary of Cookbook
October 26, 2015
Francesco Palmieri is included in the 50th Anniversary Edition release of A Treasury of Great Recipes by Mary and Vincent Price...
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Beer, BBQ, Bacon. What’s Not to Like?
October 25, 2015
The Beer BBQ Bacon Showdown in Stanhope on Nov 7 will feature unlimited tastings and a VIP menu by chef Tim Schafer, an authority on cooking with beer....
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Celebrate All Things Dairy in This New Cookbook
October 23, 2015
Learn more about the farmers and the families that produce butter, cheese, milk and yogurt in this new dairy cookbook....
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