Eat & Drink
NJRHA Annual Awards Gala
November 3, 2015
The annual event will be held at Stone House at Stirling Ridge on Monday, November 30....
Read More »
Read More »
Lauren Hirschberg Takes the Helm at Turtle + The Wolf
November 2, 2015
The co-owner and executive chef steers the new Upper Montclair establishment....
Read More »
Read More »
A Taste of Tuscany in Sussex County
November 1, 2015
Anthony Riccio, owner of Cava Winery, knows Tuscan food. He'll feature it at his winery with a performance by operatic tenor Aaron Caruso....
Read More »
Read More »
How Sweet It Is To Cook With Maple
October 30, 2015
With 100 recipes, this book proves maple syrup isn't just for pancakes....
Read More »
Read More »
Yo! Sushi Opens at Short Hills Mall
October 29, 2015
The conveyor belt-style, fast-casual sushi restaurant is now open. This and other restaurant openings....
Read More »
Read More »
Satirist Turns Scholar, Finds Reality is Funnier
October 28, 2015
Josh Friedland—award-winning creator of the wickedly witty Ruth Bourdain tweets—returns with Eatymology, his dictionary of pricelessly preening new food terms....
Read More »
Read More »
Fish Urban Dining, now open in Ridgewood, offers an unimpressive dining experience....
Read More »
Read More »
Day of the Dead Celebration at Rosa Mexicano, Hackensack
October 27, 2015
The restaurant will feature a special menu of festive, autumn-inspired dishes, from October 30 to November 2. ...
Read More »
Read More »
Orange Squirrel Chef Included in 50th Anniversary of Cookbook
October 26, 2015
Francesco Palmieri is included in the 50th Anniversary Edition release of A Treasury of Great Recipes by Mary and Vincent Price...
Read More »
Read More »
Beer, BBQ, Bacon. What’s Not to Like?
October 25, 2015
The Beer BBQ Bacon Showdown in Stanhope on Nov 7 will feature unlimited tastings and a VIP menu by chef Tim Schafer, an authority on cooking with beer....
Read More »
Read More »
Celebrate All Things Dairy in This New Cookbook
October 23, 2015
Learn more about the farmers and the families that produce butter, cheese, milk and yogurt in this new dairy cookbook....
Read More »
Read More »
A Visit to Nuovo Nets an Old Friend and a New Spot to Savor
October 21, 2015
When we decided to dine at the newly opened Nuovo in Nutley, we had no idea that the chef was… Read the rest
Borgata Restaurant Week Approaches
October 20, 2015
A week of culinary events will come to the Atlantic City hotel and casino....
Read More »
Read More »
Executive Chef Bruce Lefebvre Hosts Dinner at Frog and the Peach
October 19, 2015
The large format dinner will be available every day except Saturday....
Read More »
Read More »
Better Chow at Prudential Center
October 18, 2015
The Newark Arena raises its game with new eateries, including for Devils games....
Read More »
Read More »
This Cookbook is a Must-Have for Pumpkin Lovers
October 16, 2015
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” Jim Davis (American Actor. 1915-1981)...
Read More »
Read More »
Sickles Market Opens Kitchen and Entertaining Department
October 15, 2015
The market will transition their boutique gifts offerings to a kitchen and entertaining essentials department. ...
Read More »
Read More »
A Lovely Dinner at Tenderhill Restaurant
October 14, 2015
Do not let the small menu, highway location or plain décor keep you away from Tenderhill Restaurant in Whitehouse Station....
Read More »
Read More »
Gary’s Wine Promises Grand Wine Experience
October 13, 2015
Three days of wine, food and philanthropy can be experienced throughout the state this October....
Read More »
Read More »
Peacock Inn Welcomes New Chef With Quintessa Wine Dinner
October 12, 2015
Jason Ramos, a veteran of Stage Left and the Pluckemin Inn, takes the helm of the Princeton fine-dining restaurant and inn....
Read More »
Read More »