Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
As we prepare to celebrate Cinco de Mayo, the makers of Agavero, a tequila liqueur, suggest the following recipe. (Agavero, previously sold only in Mexico, is now available locally.)...
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“I am never bored watching people eat hot dogs,” says Rena Levine Levy. “They are so particular about the preparation. Then you see ecstasy in their faces when it’s just right.”...
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Chef Michael Clampffer loves desserts. One delectable summer offering at his Montclair restaurant, Table 8, is his blueberry–lemon verbena pie. Look for lemon verbena leaves at specialty food stores, or grow some in your backyard, as Clampffer does....
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How does one go about designing a diner? Read this story an find out. ...
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At tea time, you can relax, unwind, and savor time spent with family, friends, or yourself, sip by sip....
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We’ve all been there. It’s the holiday season and you’re throwing back a few cocktails. One minute you’re chatting with a co-worker and the next you’ve got the proverbial lamp shade on your head....
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NJ Diner - the Tick Tock Diner in Clifton NJ - New Jersey Monthly, The Best of Jersey...
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With its all-natural meats and gourmet, have-it-your-way burritos, Chipotle Mexican Grill sets out to win Jersey tastebuds and minds....
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Summertime, and the eatin’ is easy. Fish are jumpin’, and the sweet corn is high. Join us—lobster bib optional....
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We asked you who makes the best French fries in NJ. Sports teams should only have fans as loyal as WindMill’s....
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Tim Schafer’s Cuisine has been a smash since it opened eleven years ago. Now its namesake has left to open a restaurant in North Carolina, and his sous chef, Fredy Umanzor, and partner, Nestor Bedoya, have bought the restaurant....
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A year ago, the venerable Bernards Inn was bought by John Hanson and his family, local residents who also own Station Pub & Grub down the road....
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Three Jerseyans bet on healthful yerba maté (mah-TAY) as the next green tea....
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The vibrancy of Central Jersey’s Indian population is one reason this vegetarian chain, which has more than 25 locations in India, opened its first and still-only American franchise here in 2004....
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In 1994, Princeton University awarded an honorary Master-Hoagie-Maker degree to Hoagie Haven owner George Angeletopoulos....
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So Frank Sinatra walked into the Bacchanal Room at Caesar’s Palace, Las Vegas, and ordered steak au poivre. He was with his daughter, Tina. She wanted a broiled pork chop, but there were no pork chops on the menu....
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In much of America, the Sloppy Joe is a mess of ground beef in spicy tomato sauce on a bun.… Read the rest
Ted Iwachiw could open a restaurant pretty much where he chooses. He cooked at Striped Bass in Philadelphia under executive chef Alison Barshak. He survived the scrutiny of legendary New Orleans restaurateur Ella Brennan....
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In Sober Celebrations, chef Liz Scott takes the booze out of holiday treats—but not the flavor....
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In partnership with four investors who own hotels overseas, chef Craig Shelton says the Ryland Inn, dormant since a water main break last February, will reopen this spring....
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