Eat & Drink
The 40 Best Restaurants in New Jersey
The Garden State's dining scene has it all—from incredible Italian food to amazing Asian fare, French cuisine and more.
Readers Choose Their Favorite NJ Restaurants of 2024
The winners of New Jersey Monthly's 41st annual Jersey Choice Restaurant Poll.
Chef Jamie Knott Is ‘Just a Nutley Boy’ Who Became a Top NJ Restaurateur
Since taking over the iconic Saddle River Inn in 2013, Jamie Knott, 43, has become one of the top restaurateurs in the Garden State.
The Best Food Trucks in New Jersey
It’s officially summer, so let’s get outside and eat!
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New Jersey Monthly's 26th Annual Readers' Choice Restaurant Poll. ...
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Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With… Read the rest
What’s new in New Jersey dining? Here are short takes on restaurants that have opened in just the last six months but have not yet been reviewed by New Jersey Monthly....
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Here is a selection of leading brunch places in New Jersey. All are à la carte unless otherwise noted. Entrée prices generally range from $6 to $16, with exceptions noted....
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Bobby Flay brings his passion for great burgers, shakes, and sweet-potato fries to Eatontown. Make that Eatin'town. ...
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Top restaurants want you. They really want you. With these
deals you can eat royally and still tighten your belt....
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Garden State chefs are finding ways to inject new style, variety, and value into an old standby. ...
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Both the language Edwige Fils-Aime grew up with in Haiti and the art of patisserie he learned in New York are second nature now to "The Little Chef." ...
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Many restaurants across New Jersey are adding community tables. People enjoy the experience of meeting new people....
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a list of five types of sake offered at izakaya, the new restaurant in the borgata. the restaurant features 50 sakes, in total. ...
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a list of five types of sake offered at izakaya, the new restaurant in the borgata. the restaurant features 50 sakes, in total. ...
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dessert-chocolate-chocolatier-craig-shelton-diane-pinder-donna-toscana-artisan-chocolate-lounge...
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NJ Monthly profiles the Roxbury Diner....
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NJ Monthly profiles REO Diner in Woodbridge....
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NJ Monthly profiles Plaza Diner in Edison-www.njmonthly.com...
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Elgin Diner in Bordentown. ...
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WINDMILL (Long Branch) Huge, garlicky, plump, and grilled to just the right snap when you bite, these $3.69 babies are addictive. If you like to load ’em up, ask for a slathering of the homemade chili (30 cents extra)....
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CARMEN’S (Bellmawr) “We haven’t changed the recipe for 40 years,” says Ron Giglio, who owns Carmen’s with his sister, Elaine Braningan. Their parents and uncle developed the original, which Giglio calls a “city hoagie,” referring to South Philly....
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DELORENZO TOMATO PIES (Trenton) Since 1938, the DeLorenzo family has been serving its unsurpassed tomato pies in two Chambersburg locations marked by the long lines of patrons outside. Regulars know the limitations: no salads, no pasta, no bar (it’s BYO), no reservations, no credit cards, no décor. Just soda and pie....
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ARTHUR’S TAVERN (Morris Plains) Step inside on a Friday evening and be enveloped: the happy hubbub of the shoulder-to-shoulder crowd hits you first, then the visual jumble of beer mirrors and pictures covering every inch of wall space and oversized plastic liquor bottles hanging from the ceiling like piñatas....
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