Eat & Drink
The 40 Best Restaurants in New Jersey
The Garden State's dining scene has it all—from incredible Italian food to amazing Asian fare, French cuisine and more.
Readers Choose Their Favorite NJ Restaurants of 2024
The winners of New Jersey Monthly's 41st annual Jersey Choice Restaurant Poll.
Chef Jamie Knott Is ‘Just a Nutley Boy’ Who Became a Top NJ Restaurateur
Since taking over the iconic Saddle River Inn in 2013, Jamie Knott, 43, has become one of the top restaurateurs in the Garden State.
The Best Food Trucks in New Jersey
It’s officially summer, so let’s get outside and eat!
Most Recent in Eat & Drink
The Laird family of Scobeyville has been distilling applejack a long time. How long? They once gave George Washington the recipe....
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Owners learn to be careful what they wish for after inviting Gordon Ramsay and his reality TV series Kitchen Nightmares to right their ships....
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Paterson, the one-time Silk City, is a Great Falls of ethnic eating....
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Why New York wants to grab New Jersey’s hugely talented, most idiosyncratic chef, and why he doesn’t want to leave—yet....
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Take a cup of inspiration, stir in a generous grant, and you’ve got the recipe for Zoe’s Cupcake Café....
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This week's recipe comes from our EcoLogic column, and was contributed to Jersey Fresh by Laurie Medeiros, Chester....
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I chose the Mediterranean Sea Bass not only for its superb flavor and texture, but also for its excellent grilling ability which I thought would be perfect for the summer months....
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Iron Hill Brewery and Restaurant will become New Jersey’s thirteenth brewpub when it opens in Maple Shade this month. ...
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Switching from making documentaries to making conserves in France, two expat Brits have Tea Together ready for its Jersey close-up....
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Boyd Lafferty grew up in Cape May, then spent 28 years in the semiconductor business in Austin, Texas. While there he earned a PhD. in international business, but when he returned home in 2004 he was thinking strictly local....
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This is a simple-to-make, very refreshing summer appetizer,” says Zod Arifai, chef/owner of Blu in Montclair....
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Izakaya Restaurant in Atlantic City, Dining, Borgata, Chicken Wings, Nightlife, - Atlantic City, NJ...
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A boom in ambitious new restaurants takes Greek cuisine beyond moussaka and gyro....
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Zucchini is used a lot in Greek cooking—stuffed, baked, in casseroles. In this dish, Kyrtatas, author of My Big Fat… Read the rest
In this spin on a classic Greek salad from Kyrtatas—author of My Big Fat Greek Feast (Small Potatoes Press, 2004),… Read the rest
Toss back this concoction and you may feel like running a marathon—or running to the bathroom....
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You’ll work up an appetite taking whacks at the traditional Cinco de Mayo* piñata. Fire up the grill and enjoy this delicious and healthy main course....
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In this Greek take on a Parmesan-style dish, writes Kyrtatas—author of My Big Fat Greek Feast (Small Potatoes Press, 2004),… Read the rest
Until now, it took the finale of an HBO series to put a Bloomfield eatery in the spotlight....
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Raul Silva grew up in Colombia on his grandmother’s traditional cornmeal-crusted beef and chicken empanadas. When he emigrated to New York City at age 20, he started as a dishwasher in a Bolivian restaurant in Queens and eventually ascended to line cook at two of the jewels in New York’s restaurant crown—Jean-Georges and Daniel....
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