Eat & Drink
Best Places to Eat at the Jersey Shore
Fill up on fries, savor custard on the boardwalk or dig into fresh seafood.
Café With Local Ties Opens in Jersey City; Other Dining News
Plus: Two New Jersey malls are adding lots of eateries, while a pricey Atlantic City project is preparing for its debut.
The Best Restaurants in Cape May
Fresh seafood and Victorian charm abound. Plus, choices run the gamut from pancakes and pizza to fine dining in posh settings.
The Peach Truck is Bringing Southern Fruit and More to New Jersey
The Peach Truck sources its peaches from Georgia and South Carolina and also offers salsas, jams, hot sauce and more.
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The vibrancy of Central Jersey’s Indian population is one reason this vegetarian chain, which has more than 25 locations in India, opened its first and still-only American franchise here in 2004....
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In 1994, Princeton University awarded an honorary Master-Hoagie-Maker degree to Hoagie Haven owner George Angeletopoulos....
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So Frank Sinatra walked into the Bacchanal Room at Caesar’s Palace, Las Vegas, and ordered steak au poivre. He was with his daughter, Tina. She wanted a broiled pork chop, but there were no pork chops on the menu....
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In much of America, the Sloppy Joe is a mess of ground beef in spicy tomato sauce on a bun.… Read the rest
Ted Iwachiw could open a restaurant pretty much where he chooses. He cooked at Striped Bass in Philadelphia under executive chef Alison Barshak. He survived the scrutiny of legendary New Orleans restaurateur Ella Brennan....
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In Sober Celebrations, chef Liz Scott takes the booze out of holiday treats—but not the flavor....
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In partnership with four investors who own hotels overseas, chef Craig Shelton says the Ryland Inn, dormant since a water main break last February, will reopen this spring....
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Like many people in Essex County, Tom Malanga can map his history along Bloomfield Avenue. He grew up in Newark, where it begins its thirteen-mile westward trek, and lives in North Caldwell, not far from where the avenue dissolves into Route 46....
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You might be ready for bubble tea, the frothy, fruity Taiwanese refresher with balls—tapioca pearls, that is....
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