Most Recent in Eat & Drink

Shrimp w/ End-Of-Summer Vegetables

By New Jersey Monthly | 02/20/2015
Chef Loryn Dagon of Chef Loryn's Cafe & Catering in Madison loves the adaptability of this entrée....
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Hoboken’s Tastebud Tour

By New Jersey Monthly | 02/20/2015
The Hoboken Food Tour offers can't-miss culinary delights fit for the most discriminating palates. ...
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Garden State Seafood Panzanella Salad

By New Jersey Monthly | 02/20/2015
Jim Weaver, chef/owner of Tre Piani in Princeton, presented this easy to make (less than one hour) dish at the first annual Great American Seafood Cookoff in New Orleans in 2004. It's still one of his favorites....
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Grilled Eggplant Sandwich

By New Jersey Monthly | 02/20/2015
This grilled eggplant sandwich makes a great midday treat,” says its creator, chef Marilyn Schlossbach, owner of Langosta Lounge in Asbury Park, Labrador Lounge in Normandy Beach, and Pop’s Garage in Asbury Park and Normandy Beach....
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Rigatoni with Bolognese Sauce

By New Jersey Monthly | 02/20/2015
Chef Jae “Tony” Park of Capriccio restaurant in Edgewater grew up in Palermo, Sicily, where he attended culinary school. Bolognese is one of the classics of Italian cuisine....
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Titanic French Toast with Three Jams

By New Jersey Monthly | 02/20/2015
That Puck of the pantry, chef David Burke of the David Burke Fromagerie in Rumson, sets sail with these whimsical loaves of French Toast shaped like the doomed ocean liner, complete with three cookie smokestacks....
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Glad Tidings

By New Jersey Monthly | 02/20/2015
As crisp autumn winds begin to blow, grab your favorite sweater and head over to the charming Gladstone Tavern for warm mulled wine, Grandpa Chet’s pumpkin cake, and some neighborly cheer....
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Soulful Stirrings

By New Jersey Monthly | 02/20/2015
Consummate queen of cuisine Julia Child once declared, “I was 32 when I started cooking; up until then, I just ate.”...
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Gluten: Not Is Hot

By New Jersey Monthly | 02/20/2015
At this summer’s Fancy Food Show in New York City, 108 companies featured gluten-free products, everything from pizza and lasagna to chocolate chip cookies and English muffins, all minus the offending gluten protein....
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Sonic Boom

By New Jersey Monthly | 02/20/2015
It began quietly in the fall of 2007 with the opening of Sonic’s first New Jersey location in Waretown. Millville and Rio Grande followed in 2008....
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Honey-Mint Lemonade

By New Jersey Monthly | 02/20/2015
Two readily available ingredients, honey and mint, add personality to this picnic favorite, frosty lemonade....
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Autumn Bean Salad

By New Jersey Monthly | 02/20/2015
From C'est Cheese, the terrific soup and sandwich shop in Morristown, comes this health, delicious recipe, which makes perfect picnic fare....
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A Walk In The Park

By New Jersey Monthly | 02/20/2015
Autumn is an ideal time for a walk—and a picnic—in one of the area’s lush parks. ...
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Miso-Glazed Salmon w/ Stir-Fried Vegetables

By New Jersey Monthly | 02/20/2015
This main course salmon dish exemplifies the “health-forward approach” of chef Jason Hensle of Salt Creek Grille in Princeton....
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Sweet Corn Soup w/ Bacon and Chives

By New Jersey Monthly | 02/20/2015
Make the most of the season's last delicious sweet corn with this soup from Alphabet Soup Café that tastes wonderfully rich (but isn't)....
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Chicken w/ Apple-Cider Glaze

By New Jersey Monthly | 02/20/2015
Jim Weaver, executive chef of Tre Piani in Princeton, uses chicken from Griggstown Quail Farm when he serves this dish in the restaurant, along with fresh, locally dug potatoes and vegetables from farmers’ markets....
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Smile, Dan (Nona Would)

By New Jersey Monthly | 02/20/2015
A homemade meatball recipe makes a splash, and—draws the attention of Martha Stewart....
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Slow Food For Fast Times

By New Jersey Monthly | 03/18/2015
The Slow Food movement has an alternative to the traditional Labor Day cookout: the eat-in, a foodie version of the civil-rights era sit-in....
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Mojito Iced Tea

By New Jersey Monthly | 02/20/2015
Maricel Presilla, chef/owner of Cucharamama in Hoboken, shares her personal recipe for iced tea with fresh mint....
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Peruvian-Style Olive, Potato & Cheese Salad

By New Jersey Monthly | 02/20/2015
This unusual and versatile salad from Maricel Presilla, chef/owner of Cucharamama in Hoboken, is delicious and easy to make....
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