Most Recent in Eat & Drink

Bartenders are uncorking their creativity as never before, adding a new twist of glamour and fun to Jersey nightlife. To help usher in the holidays, we asked some of the state’s top mixologists for their favorite seasonally inspired libations. Here’s a host of tempting ways to celebrate—in moderation, of course....
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Mixologists are joining chefs on the farm-to-table haywagon....
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At the Orange Squirrel in Bloomfield, highly touted chef/owner Francesco Palmieri also applies his culinary creativity to mixology. He calls this seasonal potion the Candy Nog and serves it in a shot glass....
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Created by Marty Santry of Washington Inn, Cape May. ...
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Created by Dale DeGroff of Bobby Flay Steak, Atlantic City. ...
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Created by Traver Ochs of Daddy O, Brant Beach....
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Created by Nicholas Harary of Restaurant Nicholas in Red Bank. ...
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Created by Michael Johannesen of Watermark, Asbury Park. ...
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Created by Eban Freeman of Due Mari, New Brunswick. ...
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Created by Jamie Dodge of Elements, Princeton. ...
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Created by Kate Graff of Lambertville Station, Lambertville. ...
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Created by Dylan Carew of Sergeantsville Inn, Sergeantsville. ...
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Created by Patrick Burt of Verve, Somerville. ...
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Created by Eric Hennike of SM23 Bar & Lounge, Morristown. ...
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Created by Richard Spaulding of Ursino, Union. ...
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Created by Alex Valencia of Patria, Rahway. ...
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Created by Francesco Palmieri of the Orange Squirrel, Bloomfield. ...
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Created by Joseph San Philip and David Macy of Moonshine Supper Club, Millburn. ...
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Created by McLoone's Team, McLoone's Boat House, West Orange. ...
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Created by Joe Landolfi of Upstairs, Montclair. ...
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