Eat & Drink
NJ Italian Restaurants You’ll Love
There are more Italian restaurants in New Jersey than any other kind. These are our favorites.
Vote in New Jersey Monthly’s Jersey Choice Restaurant Poll
Which NJ restaurants are your favorites? Fill out our 40th annual poll for the chance to win dinner for two.
The GOAT by David Burke Boasts Sassy Confidence, Neighborhood Following
On Route 36 in Union Beach, one of Jersey's hottest celebrity chefs puts an Italian accent on fun, relatable food.
The 30 Best Restaurants in New Jersey
The best restaurants in New Jersey span the state with all types of cuisine, from modern American at 1776 by David Burke in Morristown to French at Faubourg in Montclair.
Most Recent in Eat & Drink
Maricel Presilla, chef/owner of Cucharamama in Hoboken—one of NJM’s Top 25 Restaurants—contributes this succulent appetizer with an intriguing combination of textures....
Read More »
Read More »
Chef and food stylist Bobbi Capelli of North Cape May contributes this layered tomato-and-cheese pie, which turns the bounty of the season--fresh Jersey tomatoes and basil--into a luscious lunch or a dinner appetizer....
Read More »
Read More »
Maricel Presilla, chef/owner of Cucharamama in Hoboken—one of NJM’s Top 25 Restaurants—contributes four phenomenal recipes for all occasions....
Read More »
Read More »
At the 2009 Great American Seafood Cook-Off in New Orleans last weekend, Peter Fischbach, executive chef for gourmet dining services at the New Jersey Institute of Technology in Newark, assisted by Erik Weatherspool of Bistro 44 in Toms River, captured second prize for their pan-seared scallops with creamy chili-herb
grits, pickled root vegetables, applewood bacon, micro greens, and corn volute....
Read More »
Read More »
Fish and shellfish from New Jersey coastal waters form the basis for this satisfying salad from Jim Weaver, chef/owner of Tre Piani in Princeton and president of the Central New Jersey chapter of Slow Food....
Read More »
Read More »
The results of our 26th Annual Readers’ Choice Restaurant Poll....
Read More »
Read More »
On Greg Markert’s fishing boat, you hook ’em, he cooks ’em....
Read More »
Read More »
Squeezed by rising food costs and customers cutting back, restaurants are trying harder than ever to please. The best of the best provide exceptional food, service, and ambience at every price level—affordable luxury for lean times....
Read More »
Read More »
The Laird family of Scobeyville has been distilling applejack a long time. How long? They once gave George Washington the recipe....
Read More »
Read More »
Owners learn to be careful what they wish for after inviting Gordon Ramsay and his reality TV series Kitchen Nightmares to right their ships....
Read More »
Read More »
Paterson, the one-time Silk City, is a Great Falls of ethnic eating....
Read More »
Read More »
Why New York wants to grab New Jersey’s hugely talented, most idiosyncratic chef, and why he doesn’t want to leave—yet....
Read More »
Read More »
Take a cup of inspiration, stir in a generous grant, and you’ve got the recipe for Zoe’s Cupcake Café....
Read More »
Read More »
This week's recipe comes from our EcoLogic column, and was contributed to Jersey Fresh by Laurie Medeiros, Chester....
Read More »
Read More »
I chose the Mediterranean Sea Bass not only for its superb flavor and texture, but also for its excellent grilling ability which I thought would be perfect for the summer months....
Read More »
Read More »
Iron Hill Brewery and Restaurant will become New Jersey’s thirteenth brewpub when it opens in Maple Shade this month. ...
Read More »
Read More »
Switching from making documentaries to making conserves in France, two expat Brits have Tea Together ready for its Jersey close-up....
Read More »
Read More »
Boyd Lafferty grew up in Cape May, then spent 28 years in the semiconductor business in Austin, Texas. While there he earned a PhD. in international business, but when he returned home in 2004 he was thinking strictly local....
Read More »
Read More »
This is a simple-to-make, very refreshing summer appetizer,” says Zod Arifai, chef/owner of Blu in Montclair....
Read More »
Read More »
Izakaya Restaurant in Atlantic City, Dining, Borgata, Chicken Wings, Nightlife, - Atlantic City, NJ...
Read More »
Read More »