Restaurant Reviews

Assorted plates and sushi from Miga Sushi in Livingston
Patrons have 90 minutes to nosh on as much sushi as they please—plus soup, salad, spring rolls and more!
Matcha latte from Hatch 44 Cafe in Bradley Beach
Blocks from the beach, it's a great stop before hitting the sand or when taking a break from the midday sun.
A fried chicken sandwich with a pawprint-stamped bun at Copper Dog in Wildwood
And their owners can enjoy an eclectic array of options at this unique Asian-Italian-American fusion restaurant.
Caviar-topped potatoes from Eddie V's
Come for the steak but stay away from the seafood.
The Filet Oscar at Gass & Main in Haddonfield
Chef Dane DeMarco's BYO is known for its hyper-seasonal, transportive dishes.
Scallops with sweet pea purée and charred spring onions at Clemmy's in Waretown
A line forms outside this no-reservations restaurant by 3:30 pm. But you'll be rewarded!
A platter of food at Cuba Libre in Atlantic City
Located inside the Tropicana resort, the restaurant/bar boasts great cocktails, delicious Cuban food and a fun, evocative atmosphere for parties of all sizes.
Soup dumplings from Dim Sum House in Cherry Hill
And after you've eaten, stop by Hung Vuong, the adjacent Asian supermarket!
Sandwich from Sweet Lew's Cafe in Freehold
Breakfast and lunch are cranked out by a super-friendly staff.
Dish from Antik Greek Kitchen in Fairfield
From the meal-worthy starters to the traditional Greek butter cookies.
A salad with beets and roasted cashews at Kitch Organic in Red Bank
This eatery highlights all-natural ingredients from its own garden and other local purveyors.
Honey-almond French toast from Asbury Kitchen in Ocean City
Sweet and savory options abound, from crêpes to eggs Benedict to burgers.
Sushi from Masa 8 in Lawrenceville 
Sushi, sashmi, bento boxes and more.
Taco from Central Taqueria in Morristown
It’s run by a group of Mexico City natives, who serve up tasty tacos, quesadillas and more.
Marina Grille in Belmar
Marina Grille boasts a beautiful bayside setting, a well-rounded menu and generous portions.
A burger and fries at Maison Bleue in Cape May
This hip bistro is très bon!
Sauteed crab tian at d'floret in Lambertville
This 22-seat restaurant has matured greatly during its decade in business.
Steak and other meats on grill at La Fusta in North Bergen
The restaurant has been perfecting beef from the land of tango for 20 years.