Restaurant Reviews

Pasta dish from Speranza in Westville
The charming eatery is known for Italian staples with modern, flavorful twists, including wood-fired pizzas with unique toppings.
Appetizer at Fanny's Restaurant & Bar in Bloomfield
Enjoy shareable starters and hearty entrées at Fanny's Restaurant & Bar. Then grab dessert at its sister dessert destination.
Macarons from The French Market Colts Neck
The French Market offers a beautiful array of pastries in addition to savory and sweet breakfast and lunch dishes.
A platter of eggs, potatoes and an English muffin at Bill's Luncheonette in Chester
Bill’s in Chester has been dishing out great eats since 1949.
Small plate of food at Tap & Bitters in Warren
The cuisine and decor at Tap & Bitters are a nod to the Big Easy.
The bar and dining room at ONDO in Jersey City
While the restaurant might not stand out on the high-trafficked waterfront walkway, its modern interpretations of classic flavors and ingredients certainly do.
The turkey burger at Black Horse Tavern & Pub, which comes with tzatziki sauce, olive spread and feta
These days, the Black Horse Tavern & Pub attracts lots of families, plus groups of all sizes looking for a tasty, laid-back meal.
Chicken and waffles topped with warm syrup at Grits & Grace in Bayville
Ocean County spot steers clear of frills and fuss in favor of down-home, comfort-style cooking.
A dessert at Apple Street Kitchen in Tinton Falls
The expansive menu features ultra-fresh produce and herbs. Also on-site: a to-go market and a cooking-demo classroom.
The dining room at Centrada in Red Bank
Great cocktails, memorable appetizers and a beat-heavy soundtrack breathe new life into a pre-pandemic hotspot.
Pren Kitchen in Chester
“It’s like going over to someone’s house to eat a meal.”
Assorted sushi at Parsippany's Asahi Sushi & Ramen
Sit at the bar and watch the chef expertly prepare your meal—or take it to the nearby lake and enjoy lunch with a view.
A pastrami sandwich and fixings at Harold’s Deli in Edison
The menu boasts supersized portions meant for sharing.
Plus, your canine companions are welcome.
Plant-based sandwich at How Delish HD in West Orange
Desserts were the initial draw, but the expanded breakfast and lunch menu is prepared with the same freshness and creativity.
A photo of fried peirogies on a plate
Plus, watch your favorite sports teams on the large TVs.
Assorted dishes at Stateside Tap & Tavern in Somerset
The industrial-style eatery offers something for everyone.
The Kurobuta pork chop at Agricola in Morristown
"My main inspiration is New Jersey," chef Bruce Johnson says of his wide-ranging menu.
The folks behind this family-run eatery worked on perfecting their barbecue recipes for years before launching.
A burger and fries at Dover Grill in Dover
This casual, cash-only eatery—open March through November—has been around for more than two decades.