Founded more than 30 years ago as a spin-off of one of the original Jersey Mike’s sub shops, subs and sandwiches are still what the Bread Board Plus does best.
May 30, 2018
Opened in 2016, White Maple Café in Ridgewood has found a following. But under its current chef, it still needs to raise its game in the kitchen and be more informed and polished in service.
An inviting Italian restaurant serving generous portions of the classics—pizza, pasta, panini and more.
May 24, 2018
Inspired by a resilient grandma and a six-month tour of the South, a couple adds breadth to a top dining scene.
At Pierogies House in Morristown, chef/owner Evelina Berc brings the hearty and affordable cooking of her home country to soul-stirring life. Yes, the wonderful pierogies are the heart of the small menu. But the soups are not to be missed.
May 10, 2018
The company behind three of Princeton’s most contemporary restaurants dips south of the border to create its latest crowd pleaser.
Queen Margherita, a popular Italian restaurant in Nutley, offers a lot more than the famous pizza style created for Italy’s Queen Margherita in Naples in 1889.
At Tender Lovin Grill in Hillsborough, grilled, hand-breaded chicken tenders are the main event, but there’s lots more comfort foods on the menu.
The Bernards Inn in Bernardsville has survived 111 years, fire, flood and name changes while pampering a well-heeled clientele. But ownership has brought in a new chef and is launching a multi-million renovation.
Gone from the scene more than two years, chef Zod Arifai has opened the Duke and Elephant in Martinsville, a promising addition to the area’s dining scene.
April 2, 2018
With an assist by his sensei, a sushi protégé with a gift for presentation mixes creativity and tradition at his own elegant restaurant.
Aditya and Ashima Sirpal opened Aroma Indian Bistro in Merchantville last year because there was no Indian restaurant there. They serve North Indian dishes, the distinctive cuisine of the Punjab.
At Tastee Sub Shop in Edison, Franklin Park or Lawrenceville, everyone orders by number. The star is the Number 5.
Paintings of boats, piers and sun-baked villages on the Greek island of Syros decorate the walls of Syros Taverna in Englewood, which reviewer Fran Schumer recommends you visit for the charcoal-grilled fish and any dish involving eggplant.
At Stephanie’s Barbecue in Nutley, photos of the Portuguese countryside set the scene as the charcoal pit turns out an array of mouth-watering meats and seafood.
March 8, 2018
At 17 Summer in Lodi, the Cuccia siblings, Joseph (the chef) and Jenna (the manager), have turned a low-key storefront in a low-key neighborhood into a “modern European” restaurant.
On its silver anniversary, Stage Left’s founders rebranded their iconic restaurant as a steak house. Good move.
February 22, 2018
Amma’s South Indian Cuisine in Voorhees will introduce you to the distinctive cooking of Southern India. Feeling adventurous? Ask for your meal to be served the traditional way, on a banana leaf instead of a plate.
In Somerville, Mike and Susan Proskey opened Project P.U.B. one flight above their tapas place, Tapastre. The initials stand for Pop-Up Brewpub, and the theme is pub fare plus devoting all the draft lines each month to a different brewery.