December 22, 2017
Fast-casual spot with serious surf vibe serving an array of different proteins.
December 14, 2017
After Hurricane Sandy, the restaurateur needed four years to rebuild his Sea Bright restaurant, elevating it a cautionary 14 feet above ground level. Has McLoone elevated the food and service as well as the structure?
December 7, 2017
Edward’s Steakhouse was shuttered by Sandy’s storm surge, but the restaurant has come back strong, from its dry-aged steaks to its house-made icebox cake.
Inspired by his mom’s home cooking, Iron Chef and The Chew co-host Michael Symon brings Italian gusto to the Borgata.
Marie Nicole’s was an institution in Wildwood Crest, where for 16 years it set the standard for fine dining. Last June it relocated to nearby Avalon.
November 2, 2017
Crispy-spicy Korean fried chicken is just one of the attractions of the new branch of Roosterspin, in New Brunswick. The other is its liquor license, featuring cocktails that are worth a detour on their own.
Scrupulous about freshness and favoring wild-caught over farmed, the owners have made their restaurant a seafood magnet.
October 12, 2017
So admits owner Mike Caracappa That is both a happy statement and a lament. The narrow restaurant has just 32 seats, and lines often form outside.
What Tablespoon Café in Cranford lacks in designer decor it more than makes up in the quality of its classic French food.
October 5, 2017
After a peripatetic career, chef Josh DeChellis has come home to Jersey’s wealthiest county to turn a former bank into a showcase of fresh, contemporary cooking for all.
Victor Vinciguerra grew up in Argentina eating meats cooked on a parillada, or grill. At Choripan Vinciguerra cooks meats over a charcoal-burning parillada.