Restaurant Reviews
Benares Reviewed: ‘Authentic, Full-Flavored’ Indian Food
January 13, 2020
The Wyckoff restaurant boasts a roughly 100-item menu brimming with delicious, aromatic dishes.
Standouts at the Haddonfield bistro include chicken-liver mousse, skate wing meuniere and the entire dessert menu.
A block from the George Washington Bridge, resurgent chef David Burke wins a young, upscale following.
The small-but-mighty Morristown eatery boasts a long list of rolls, as well as ramen dishes, teriyaki dishes and udon noodle hot pots.
Emily's Café offers sandwiches, salads and soups, plus coffee and house-baked desserts.
De Martino Reviewed: Cuban Cuisine with a Lively Twist
December 18, 2019
After his parents’ Somerville staple, Martino’s Cuban, closed in 2018, Martino Linares set out to reimagine authentic family dishes on his own turf.
The Pennsauken eatery offers generous mains and a selection of funky options (quesadillas with corn fungus, anyone?).
Houston’s Reviewed: Where Desserts Save the Day
December 11, 2019
The Hackensack branch of this pricey national chain over-delivers with memorable desserts. Could it be to compensate for other shortcomings?
Faubourg Reviewed: Modern French Cuisine in a Stunning Space
December 5, 2019
Two high-ranking Daniel Boulud veterans bring panache to the plate—and to a building that had long been a shell.
A glimpse into the pub's Denville location: American classics, Irish specialties and weekly live music.
Turf, Surf and Earth in Somerville offers a vast menu with highly customizable salads, sandwiches, burgers and tacos.
Scola BYOB Reviewed: Adventurous Cuisine That Sometimes Falls Short
November 19, 2019
The eatery in Cape May Court House is the newest addition to the Kara Restaurant Group.
Ocean City Surf Café serves all-day breakfast, lunch staples and Tex-Mex platters aplenty.
YiaYia’s Greek Kitchen Reviewed: A Modest Montague Gem
November 12, 2019
The Sussex County restaurant on Route 206 offers an array of authentic specialties.
Broa Café Reviewed: A Taste of Lisbon, Right Near the Hudson
November 5, 2019
Chef Michael Casalinho’s Jersey City restaurant closely resembles those he cherished on family trips to Portugal.
This bustling Bound Brook gastropub is a great place to unwind.
The unpretentious eatery offers a slew of comforting sandwich options (and more).
In Jersey City, Third & Vine Falls Short of Potential
October 16, 2019
Wine-and-cheese bar shows inspiration but sometimes disappoints.
The Rockaway restaurant features recipes passed down by manager Tulin Cagatay’s grandparents.
Tomo’s Cuisine Reviewed: A Stellar Sushi Experience
October 9, 2019
Don’t be fooled by the no-frills setting of this East Hanover eatery.