Restaurant Reviews

A performance at Superfrico in Atlantic City
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Sushi from Ganga Asian Bistro 'n' Sushi
This two-story eatery serves up sushi specialties, hibachi and bento boxes in a sleek, contemporary setting.
BBQ cauliflower wings at LesbiVeggies in Audubon
The Black- and queer-owned eatery serves brunch and dinner in a welcoming environment.
Short ribs, roasted for 12 hours, at Fiorentini in Rutherford
The Bergen County restaurant boasts inventive Italian fare, farm-to-table freshness, dreamlike decor and a community-centric vibe.
The galette de crabe at Café le Jardin in Audubon
In an unexpected area of NJ, chef Rich Cusack and his wife, Christina, are serving one of the world’s most high-end cuisines "at a calmer pace.”
Pasta dish from Speranza in Westville
The charming eatery is known for Italian staples with modern, flavorful twists, including wood-fired pizzas with unique toppings.
Appetizer at Fanny's Restaurant & Bar in Bloomfield
Enjoy shareable starters and hearty entrées at Fanny's Restaurant & Bar. Then grab dessert at its sister dessert destination.
Macarons from The French Market Colts Neck
The French Market offers a beautiful array of pastries in addition to savory and sweet breakfast and lunch dishes.
A platter of eggs, potatoes and an English muffin at Bill's Luncheonette in Chester
Bill’s in Chester has been dishing out great eats since 1949.
Small plate of food at Tap & Bitters in Warren
The cuisine and decor at Tap & Bitters are a nod to the Big Easy.
The bar and dining room at ONDO in Jersey City
While the restaurant might not stand out on the high-trafficked waterfront walkway, its modern interpretations of classic flavors and ingredients certainly do.
The turkey burger at Black Horse Tavern & Pub, which comes with tzatziki sauce, olive spread and feta
These days, the Black Horse Tavern & Pub attracts lots of families, plus groups of all sizes looking for a tasty, laid-back meal.
Chicken and waffles topped with warm syrup at Grits & Grace in Bayville
Ocean County spot steers clear of frills and fuss in favor of down-home, comfort-style cooking.
A dessert at Apple Street Kitchen in Tinton Falls
The expansive menu features ultra-fresh produce and herbs. Also on-site: a to-go market and a cooking-demo classroom.
The dining room at Centrada in Red Bank
Great cocktails, memorable appetizers and a beat-heavy soundtrack breathe new life into a pre-pandemic hotspot.
Pren Kitchen in Chester
“It’s like going over to someone’s house to eat a meal.”
Assorted sushi at Parsippany's Asahi Sushi & Ramen
Sit at the bar and watch the chef expertly prepare your meal—or take it to the nearby lake and enjoy lunch with a view.
A pastrami sandwich and fixings at Harold’s Deli in Edison
The menu boasts supersized portions meant for sharing.
Plus, your canine companions are welcome.
Plant-based sandwich at How Delish HD in West Orange
Desserts were the initial draw, but the expanded breakfast and lunch menu is prepared with the same freshness and creativity.