Restaurant Reviews

After his parents’ Somerville staple, Martino’s Cuban, closed in 2018, Martino Linares set out to reimagine authentic family dishes on his own turf.
los chulos
The Pennsauken eatery offers generous mains and a selection of funky options (quesadillas with corn fungus, anyone?).
The Hackensack branch of this pricey national chain over-delivers with memorable desserts. Could it be to compensate for other shortcomings?
Two high-ranking Daniel Boulud veterans bring panache to the plate—and to a building that had long been a shell.
A glimpse into the pub's Denville location: American classics, Irish specialties and weekly live music.
Turf, Surf and Earth in Somerville offers a vast menu with highly customizable salads, sandwiches, burgers and tacos.
The eatery in Cape May Court House is the newest addition to the Kara Restaurant Group.
Ocean City Surf Café
Ocean City Surf Café serves all-day breakfast, lunch staples and Tex-Mex platters aplenty.
YiaYia’s Greek Kitchen
The Sussex County restaurant on Route 206 offers an array of authentic specialties.
Chef Michael Casalinho’s Jersey City restaurant closely resembles those he cherished on family trips to Portugal.
This bustling Bound Brook gastropub is a great place to unwind.
The unpretentious eatery offers a slew of comforting sandwich options (and more).
Wine-and-cheese bar shows inspiration but sometimes disappoints.
The Rockaway restaurant features recipes passed down by manager Tulin Cagatay’s grandparents.
Don’t be fooled by the no-frills setting of this East Hanover eatery.
Opening his second restaurant, chef Robbie Felice fulfills a promise to himself and expands his repertoire.
Affordable all-you-can-eat options, lunch specials and more.
Vegetarian and vegan options abound at the Allentown café.
The Florham Park restaurant serves up a wide range of contemporary Italian-American cuisine.
The Mount Laurel restaurant's specialty? Fresh shellfish served with sauces and sides.