Opened in 1978 as the first legal casino in the eastern United States, Resorts’ 27-story Rendezvous Tower of Resorts stands out in the Atlantic City skyline and features the largest standard guest rooms in town.

Seen in: Atlantic City

Additional holiday book ideas for this season of giving.

Seen in: Books, Jersey Living

Finally we have our power back, so we can send our recipe for duck a l'orange,” says Dolores Baills, co-owner and hostess of Chef’s Table in Franklin Lakes. “This is a classic French dish in which time and effort really pay off. The origin is unknown, but this recipe has been around a long time, and was most popular in the 1960s and 1970s, when my husband, Claude, was just getting started as a chef.”

Seen in: Eat & Drink

Created by Marty Santry of Washington Inn, Cape May.

Seen in: Eat & Drink

Created by Dale DeGroff of Bobby Flay Steak, Atlantic City.

Seen in: Eat & Drink

Created by Traver Ochs of Daddy O, Brant Beach.

Seen in: Eat & Drink

Created by Nicholas Harary of Restaurant Nicholas in Red Bank.

Seen in: Eat & Drink

Created by Michael Johannesen of Watermark, Asbury Park.

Seen in: Eat & Drink

Created by Eban Freeman of Due Mari, New Brunswick.

Seen in: Eat & Drink

Created by Jamie Dodge of Elements, Princeton.

Seen in: Eat & Drink