Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at mleenas@njmonthly.com.
Plus: New Milford has a new bar and restaurant with “energetic nightlife,” while Moorestown now has gourmet hoagies.

Seen in: Eat & Drink, Table Hopping

Banana Loca, created by Basking Ridge native Renee Heath, cores and fills bananas. The product appeared on "Shark Tank" in December.

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Plus: Two new restaurants open at American Dream in East Rutherford, while a Hoboken steakhouse is temporarily closing.

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Plus: A new wing joint in Medford is big on giving back, while a Pompton Lakes cheese bar has shut its doors.

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Did you know that January is National Soup Month? Well, now you do, and you also know where to find some great bowls in New Jersey.

Seen in: Eat & Drink, NJM Favorites, Table Hopping

A movie inspired Wayne Carrington to enter the world of ramen. Now his latest restaurant, Vibe N Slurp, offers new twists on the Japanese dish.

Seen in: Eat & Drink, Table Hopping

Plus: A new Indian restaurant introduces itself to Carteret, while a South Jersey diner shuts its doors after 60 years.

Seen in: Eat & Drink, Table Hopping

From farmers' markets to wine pairings, there is plenty of foodie fun in January.

Seen in: Eat & Drink, Table Hopping

Chef Louis Bayla uses locally sourced and hyper-seasonal dishes to create a New York City-esque dining experience in the Jersey suburbs.

Seen in: Eat & Drink, Table Hopping

Plus: A unique ice cream spot has rolled into Rutherford, and Spice C is offering a variety of ramen dishes in Haddonfield.

Seen in: Eat & Drink, Table Hopping