Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at [email protected].
Andrew Eckhardt says his low-carb, low-calorie products are designed to complement what you’re already eating.

Seen in: Table Hopping

Plus: A late-night spot for cookies comes to Hoboken, a hoagie shop opens in Rockaway and more.

Seen in: Eat & Drink, Table Hopping

Craving some fall fun? Mark your calendar for these foodie-focused affairs.

Seen in: Eat & Drink, Table Hopping

Jay Powles created Sushi by Sea—an exclusive, invite-only dining experience—to foster friendships over fresh fish and generously flowing sake.

Seen in: Eat & Drink, Table Hopping

A specialty pizzeria in Edgewater, a Pacific Coast–inspired eatery in Atlantic City and more.

Seen in: Eat & Drink, Table Hopping

Check out what's happening at Salt Creek Grille in Rumson, Bistro D’Azur in South Orange and more.

Seen in: Eat & Drink, Table Hopping

Now heading the Westin Hotel's Blue Morel, Gregg hopes to highlight his Southern roots.

Seen in: Eat & Drink, Table Hopping

Laurie Hernandez, 21, grew up in Old Bridge and says there's nowhere in the world quite like the Garden State.

Seen in: Jersey Celebrities, Jersey Living, Sports

Restaurant openings and closings around the Garden State

Seen in: Eat & Drink, Table Hopping

Weekly fall festivals at La Mer Beachfront Resort, a feast at Orchard Park by David Burke, and a rooftop party to ring in Halloween.

Seen in: Eat & Drink, Table Hopping