Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at [email protected].
At Bodegón, the former law student whips up small plates in a sociable setting.

Seen in: Eat & Drink, Table Hopping

A former nurse and ironworker opened Lillo’s Tomato Pies in September, an authentic African eatery has come to Teaneck and other news.

Seen in: Eat & Drink, Table Hopping

Also check out the ManiFEST Vendor Fair, Cherry Hill's Harvest Festival and more.

Seen in: Eat & Drink, Table Hopping

Mike Paladini and Danny Polise, originally from Basking Ridge, run Penelope Bourbon together out of Roselle.

Seen in: Beverages, Eat & Drink, Table Hopping

The latest additions to Jersey's dining scene include a Pitman brunch spot and a Clifton BBQ joint.

Seen in: Eat & Drink, Table Hopping

NJ baker Devon Loftus's "The Moon Cycle Cookbook" offers sweet and savory recipes aimed at replenishing micronutrients that women lose each month.

Seen in: Books, Eat & Drink, Table Hopping

Check out food and drink events coming up in NJ, including a celebration of bacon and beer.

Seen in: Eat & Drink, Table Hopping

What happens when a macaron meets a cookie? You get what Dana Pollack calls a “mookie,” a treat full of flavors, and her online bakery’s specialty.

Seen in: Eat & Drink, Table Hopping

Ridgefield Park, Howell Township and Berkeley Heights are all welcoming new dining establishments.

Seen in: Eat & Drink, Table Hopping

Check out an Oktoberfest celebration or indulge at a wine dinner.

Seen in: Eat & Drink, Table Hopping