Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at [email protected].
Ten percent of dining sales at Erlton Social Craft Bar & Kitchen in Cherry Hill go directly to a different local charity each Tuesday.

Seen in: Eat & Drink

Plus: A new brewery is coming to Oceanport later this year, while Shrewsbury is welcoming a *sweet* chain.

Seen in: Eat & Drink

Dig into delicious festivals, markets and more happening statewide.

Seen in: Eat & Drink, Things to Do

The hotel’s restaurant, Allegory, and rooftop bar, Alto, got a makeover after Chef Joe Tartamella took over last October.

Seen in: Eat & Drink

After releasing our annual 30 Best Restaurants list, we take a look at some local eateries that are serving up charitable initiatives.

Seen in: Eat & Drink

Plus: A new bistro in Seaside Heights offers views of the ocean, while a Hamburg resort recently added a wine tasting and bar room.

Seen in: Eat & Drink

New Jersey-grown tomatoes and corn are at their peak right now. Check out these restaurants that are making the most of the local produce.

Seen in: Eat & Drink

Chef Ehren Ryan, the owner of Common Lot, is advocating for an updated law allowing BYOs to sell beer, wine and strong ciders.

Seen in: Eat & Drink

Plus: Englewood has a new spot for Mediterranean cuisine, while a new Jersey City market provides fresh meals and more.

Seen in: Eat & Drink

Wahine Wine Company is stocked with local wines, while the Fish & Whistle Market offers local baked goods, cheeses, jams and more.

Seen in: Eat & Drink, Jersey Shore