Author: Rosie Saferstein

Rosie Saferstein brought Table Hopping to New Jersey Monthly in 2001 and wrote it through the end of 2016. She now posts her Rosie Report in Table Hopping on the last Friday of each month. Rosie is often asked to participate in food discussion panels and has served as a judge for food competitions, including Ultimate Chef Bergen County and TV's Throw Down! With Bobby Flay.
September is filled with sudsy celebrations all across the Garden State.

Seen in: Eat & Drink, Table Hopping

The Jersey City outpost will offer a full bar serving craft cocktails and sake.

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Offering burgers, king-sized, gourmet grilled-cheese sandwiches and 50 craft beers, Bonds Tavern is a new addition to the West Orange dining scene.

Seen in: Eat & Drink, Restaurant News, Table Hopping

At this roaming cocktail-style dinner, attendees will follow a “trail map” through dining and drinking stations and learn about nature conservation in NJ.

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Some activities include cooking demonstrations, wine seminars and tastings, a beer tasting ten and more.

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The restaurant is housed in the original 1918 historic stone train station on Princeton’s “Dinky Line” and offers locally sourced, ingredient-driven snacks.

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We found the décor to be colorful, food tasty and service attentive.

Seen in: Eat & Drink, Restaurant News, Table Hopping

Chef Eric LeVine will host an event that includes harvesting your vegetables, a cooking lesson and dining under a tent.

Seen in: Eat & Drink, Food Events, Table Hopping

The restaurant will open at the White Sands in Point Pleasant Beach.

Seen in: Eat & Drink, Table Hopping