Eat & Drink
Orange Squirrel Chef Included in 50th Anniversary of Cookbook
October 26, 2015
Francesco Palmieri is included in the 50th Anniversary Edition release of A Treasury of Great Recipes by Mary and Vincent Price...
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Beer, BBQ, Bacon. What’s Not to Like?
October 25, 2015
The Beer BBQ Bacon Showdown in Stanhope on Nov 7 will feature unlimited tastings and a VIP menu by chef Tim Schafer, an authority on cooking with beer....
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Celebrate All Things Dairy in This New Cookbook
October 23, 2015
Learn more about the farmers and the families that produce butter, cheese, milk and yogurt in this new dairy cookbook....
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A Visit to Nuovo Nets an Old Friend and a New Spot to Savor
October 21, 2015
When we decided to dine at the newly opened Nuovo in Nutley, we had no idea that the chef was… Read the rest
Borgata Restaurant Week Approaches
October 20, 2015
A week of culinary events will come to the Atlantic City hotel and casino....
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Executive Chef Bruce Lefebvre Hosts Dinner at Frog and the Peach
October 19, 2015
The large format dinner will be available every day except Saturday....
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Better Chow at Prudential Center
October 18, 2015
The Newark Arena raises its game with new eateries, including for Devils games....
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This Cookbook is a Must-Have for Pumpkin Lovers
October 16, 2015
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” Jim Davis (American Actor. 1915-1981)...
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Sickles Market Opens Kitchen and Entertaining Department
October 15, 2015
The market will transition their boutique gifts offerings to a kitchen and entertaining essentials department. ...
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A Lovely Dinner at Tenderhill Restaurant
October 14, 2015
Do not let the small menu, highway location or plain décor keep you away from Tenderhill Restaurant in Whitehouse Station....
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Gary’s Wine Promises Grand Wine Experience
October 13, 2015
Three days of wine, food and philanthropy can be experienced throughout the state this October....
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Peacock Inn Welcomes New Chef With Quintessa Wine Dinner
October 12, 2015
Jason Ramos, a veteran of Stage Left and the Pluckemin Inn, takes the helm of the Princeton fine-dining restaurant and inn....
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A VIP meet and greet with the NJ native and Food Network star will be part of an event hosted by the Montclair Food and Wine Festival....
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For Every Type of Baking, a Specific Gluten-Free Flour
October 11, 2015
After her husband was diagnosed with celiac, Orly Gottesman created Blends By Orly so he--and others--could enjoy baked goods again....
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Bell + Gray Opens in Jersey City
October 9, 2015
Carrino Provisions in Jersey City, which closed a few weeks ago, will reopen Monday, October 12 as Bell + Gray....
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Once only open to chefs in Bergen County, Chef Central now expands its competition to chefs across the state....
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DELICIOUS ONE-POT DISHES by Linda Gassenheimer The recipes in Delicious One-Pot Dishes by Linda Gassenheimer allow for a quick and… Read the rest
Miezejewski Shakes Up Competition, Wins Iron Shaker
October 8, 2015
The bar manager of Ariane Kitchen + Bar was victorious in the third annual statewide cocktail competition, Iron Shaker, presented by R&R Marketing....
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This modern Mexican fusion restaurant offers mole chicken wings, brisket tacos, quinoa chile relleno, and buttermilk churros....
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Redux, Meaning “Brought Back,” Is A Delight
October 7, 2015
Chef/owner Robert Ubhaus was lured back to Madison to open Redux, and we could not be happier. ...
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