Eat & Drink
The Best Bars in New Jersey
New Jersey has something for everyone to enjoy on an evening out.
Bucky’s Pizza in Chatham Offers a Slice of Heaven
Bucky’s serves up standout sourdough-crust and Detroit-style pies.
How a Tiny, Unassuming NJ Oyster Stand Became a National Seafood Sensation
In the heart of rural South Jersey, Sweet Amalia Market and Kitchen is wowing foodies all over the U.S. with its succulent oysters and innovative seafood dishes.
NJ’s Oldest Restaurant Enters a New Era After Multimillion-Dollar Renovations
The Black Horse Tavern & Pub in Mendham—the state’s oldest continuously operating restaurant—reopened in January.
Most Recent in Eat & Drink
Tim Doherty is president of his family's hospitality business, Doherty Enterprises, which owns more than 100 Applebee's and Panera Breads....
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Plus: A South Orange Italian spot shutters after nine months, and a fan-favorite Haddonfield pizzeria will close by the end of January....
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The Avocado Bread Company in Denville adds succulent Hass avocados straight into its dough....
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Here's why this delicious, nutritious fruit is an especially great one to enjoy in the new year....
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They're surrounded by tasty temptations daily. What are their secrets to prioritizing health and wellness?...
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Plus: An indulgent donut-slash-burger joint comes to Hoboken, and a Vorhees coffee shop serves its final cup....
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More: mentorship, mountain biking and meaningful toasts. Less: control, carbs and non-edible cocktail garnishes....
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Plus: A country-inspired brunch spot relocates to Wyckoff, and a long-lived AC restaurant approaches its final days. ...
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The Giants QB pays surprise visit to Morristown pizzeria, making amends for fee dispute involving agent Sean Stellato....
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These local foodies put themselves in Santa’s boots and shared what they’d like to snack on if they were to come down the chimney....
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Eateries statewide are whipping up delicious holiday feasts....
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Plus: Renowned chef Marcus Samuelsson sets up shop in the American Dream mall, and a beloved Italian market moves from Bloomfield to Nutley....
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Her baking business, Emily’s Hearth, provides farmers' markets with handcrafted pizzas and breads—and soon, she'll open a permanent shop in Sussex. ...
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Plus, a farewell from our Libations columnist of four years....
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Plus: Wenonah welcomes a new cafe, and an Atlantic City pub replaces former hotspot Pic-A-Lilli. ...
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For many New Jerseyans, an Italian-American Christmas is unthinkable without a selection of handmade treats from the 75-year-old bakery....
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Molli Dowd's Basking Ridge-based company, Edible Estates, sells custom, luxury gingerbread houses and DIY kits that would wow Willy Wonka....
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How to select, prepare and stuff these uniquely shaped wonders....
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The magazine has deemed this Monmouth County eatery a "destination-worthy Iberian restaurant."...
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Plus: A sweet-and-savory waffle shop opens in Glassboro, and a Bradley Beach bakery shutters....
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