Eat & Drink
The 40 Best Restaurants in New Jersey
The Garden State's dining scene has it all—from incredible Italian food to amazing Asian fare, French cuisine and more.
![plates of food](https://njmonthly.com/wp-content/uploads/2024/07/foodplates.jpg)
Readers Choose Their Favorite NJ Restaurants of 2024
The winners of New Jersey Monthly's 41st annual Jersey Choice Restaurant Poll.
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Forget Napa Valley! NJ Wines Are Better Than You Think
In the last 10 years, New Jersey wines have improved so dramatically that they're now being compared to California vintages.
![Chef David Viana teaches a at Heirloom Kitchen in Old Bridge, making duck breast and other dishe](https://njmonthly.com/wp-content/uploads/2014/11/Viana-3496.jpg)
Yes, Chef! New Jersey Cooking Classes Are in Hot Demand
Want to spice up date night? Sharpen your knife skills? Channel your inner Carmy from The Bear? These local classes and schools will make you a better cook.
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A variety so special, it got a shoutout on The Sopranos....
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Hours after receiving an honorary Ph.D. and giving the commencement speech at Johnson & Wales, chef David Burke was still exhilarated....
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Plus: A popular French-Asian bakery opens in Bergenfield, and Angeloni’s II closes after 42 years in Atlantic City....
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Mother's Day is Sunday, May 12, this year. Celebrate Mom at any of these eateries throughout the state....
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Following an ancient procedure and using all-natural ingredients, Tortilleria Nixtamal in Woodland Park churns out around 50,000 tortillas each day....
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National figures for last year's sales show a first-ever decline. But some Jersey brewers say local demand hasn't waned....
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The owners founded Blue Bears Special Meals out of concern for the futures of their children and others similarly challenged....
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Plus: Paramus welcomes a halal eatery, and a beloved Bordentown pizzeria closes after 50 years....
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Meet the duo behind the recently published New Jersey Food Truck Cookbook....
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Nino Coniglio brought his pizza empire across the Hudson River to a locale he calls "a fantasy."...
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Plus: Influencer dream Surreal Creamery lands in Ridgewood, and Cliffside Park welcomes an eclectic bistro. ...
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It's long been one of the most polarizing wines. But winemakers are winning over consumers by bringing out the brighter, crisper side of the grape....
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John Granata, founder of the family-owned Jersey Spirits Distilling Co. in Fairfield, talks local pride and the "liquor capital" of NJ....
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Plus: Luigino’s opens in Montclair, and Lyndhurst’s Nuovo Vesuvio reopens after a devastating fire....
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Sustain & Serve NJ purchases meals from local restaurants that have been hurt by the pandemic, then distributes the food to those in need....
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Plus: Enzo's Restaurant & Pizzeria expands to Morristown, and a Peruvian restaurant opens inside American Dream....
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Don't miss out on these festive confections....
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A guide to sweet and savory holiday meals happening throughout the state....
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Plus: Montclair gets its own Sweetgreen, and Effin’ Egg gears up to make breakfast for Morristown....
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Deep in the South Jersey Pinelands, the eatery quietly marks its four-generation family legacy of caring for all who stop by....
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