Most Recent in Eat & Drink

Red Bank RiverCenter will present another edition of Red Bank Food & Wine Walk on Sunday, September 17 from 2… Read the rest

The Garden State’s 2017 crop of tomatoes is peaking right now. That’s a bit later than usual, many farmers are… Read the rest

While Turkish storefront restaurants are abundant in Paterson, and the Safersteins’ dine in this culturally diverse town often, we were… Read the rest

The chains are coming, the chains are coming. Burgers, juices, wings, all-day breakfasts—these eats are the focus of a slew… Read the rest

Today we’re talking tomatoes with two chefs who use them at their peak to their maximum advantage. Chris Mumford, executive… Read the rest

New Jersey’s culinary stars are joining forces on Saturday, September 16 for a two-pronged benefit aimed at buying cows for… Read the rest

AJ Cappella, Sussex County guy, is musing about the land that he loves. “I love being from New Jersey,” says… Read the rest

The Soul Bowl is a humdinger, we’re thinking as we take turns spearing whole shrimp, slabs of steak and nuggets… Read the rest

Fenwick Hospitality Group’s long-awaited brasserie is up and running in the heart of Princeton’s Arts District. Cargot, the sister restaurant… Read the rest

Kevin Mahan is sitting at a table at Razza, leaning in and talking truths. “Dan was a regular at Gramercy,… Read the rest

Guy Davis, who with his wife, Judy, is the force behind the the benchmark Davis Family Winery in Sonoma, California,… Read the rest

It started, formally, with a spoonful—an oyster that oozed and squirted the sea, its flavor crystallized by a shock of… Read the rest

With a serene view of the little bridge over the River Styx, one of Lake Hopatcong’s many winding coves, the… Read the rest

Crêpes on LBI, anyone? Vive la difference! Crêperie de le Mer is settling into Beach Haven on Long Beach Island.… Read the rest

Foliage, flowers, twinkling lights and wrought iron border the outdoor terrace dining area at Clean Plate Kitchen, a restaurant that… Read the rest

The first tasting and discussion to be staged in New Jersey by the Atlantic Seaboard Wine Association (ASWA) will take… Read the rest

Tiki, Untacky

By Tara Nurin | August 7, 2017

Implausible as it may sound amidst the brown whiskey boom and serious cocktail culture, tiki-style drinks are making a comeback.… Read the rest

The sign read “TOMATO BAR.” But even if it didn’t, you’d know by the bowls of tomato salsa, cups of… Read the rest

Pickled mustard seeds! Those unassuming little buggers disarmed me and swiped my heart, as I took a second, then a… Read the rest

Martyna Krowicka, chef of Restaurant Latour, has come into her own—yet her mentor says “she isn’t remotely close to hitting her ceiling.” ...
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