Most Recent in Eat & Drink

Cellar 335 is a beloved Jersey City restaurant and tiki bar that offers exciting food and cocktails to a loyal crowd....
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One of the friendliest fruits of summer is at its peak. Here's how to recognize a ripe one, along with a recipe for a refreshing sorbet....
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Plus: Chef Adam Weiss opens his first solo venture in Hawthorne, while Tito’s Burritos closes two locations....
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David Burke owns or operates nine restaurants, including NJM Top 30s Red Horse and 1776. And now the Bernards Inn. ...
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Cédric Hosy and his Rockaway-raised wife, Elaine Castro, left Manhattan during the pandemic. They opened Chocolatine in Denville this year....
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City Green provides access to affordable local produce while educating the communities it serves. ...
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Plus: A new bakery brings French flair to Hillsdale, while a beloved Parsippany diner shutters....
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Up and down the coast, the invigorating salt air meets its match in the aroma of smoked meats....
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It's a great time to celebrate Jersey sweet corn, our famous and locally cherished gift to the foodie universe. ...
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At James on Main in Hackettstown, wood powers all the cooking and baking. Says chef/owner Bill Van Pelt, "Your nose tastes first."...
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The winners of New Jersey Monthly's 40th annual Jersey Choice Restaurant Poll....
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Our top restaurants span a spectrum of cuisines to satisfy every kind of eater—from French at Madame in Jersey City to Japanese-Italian fusion at Pasta Ramen in Montclair....
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Plus: A dessert-slash-cereal spot will set up shop in Bergen County, and a casual-dining spot arrives in Oradell....
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Shanley Horvitz is performing operatic arias, romantic ballads and folk songs from various cultures on Wednesdays at Nunzio through August....
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There are hundreds of places to get a better meal in New Jersey, but not many where you can sing, dance and time-travel to a simpler time....
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Celebrity chef David Burke’s latest adventure, Dinner in the Dark, gives diners the chance to sip and sup blindfolded....
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The botanical cousins will soon be reaching their delicious summer peak. With less acidity than regular peaches and nectarines, they're easy to love....
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These inns were around when George Washington led the Continental Army. If the walls could talk!...
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Plus: Tony Boloney’s expands to Margate, and the owners of Morristown's Stirling Tavern open a new restaurant in Randolph....
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“Order’s Up! Paterson and the Rise of the New Jersey Diner,” cocurated by local diner expert Michael C. Gabriele, will spotlight culinary cultural icons....
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