Most Recent in Eat & Drink

Plus: Englewood welcomes Cuban-inspired dining, and a Pennsauken tavern expands to Mount Ephraim. ...
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Try using raspberries to make a raspberry cream cheese pie this fall. ...
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Milk Street Distillery in Branchville is a rollicking good time. ...
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Plus: A Mexican-fusion restaurant replaces Tortilla Press in Collingswood, and a three-decade-old Westville diner abruptly shutters....
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Many believe that hybrid grapes will prove even more important as climate change continues to impact wine regions....
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Mazur Café & Chocolate Lab in Hackettstown is all about community. ...
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Plus: Ridgefield Park gets a cool crepe spot, and Woodbridge welcomes a historic bank-turned-steakhouse....
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"Gluten freedom has turned my life around in every way," says Samba Montclair chef Ilson Gonçalves, who wrote an entire cookbook of gluten-free recipes....
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Plus: A unique bakery comes to Montclair, and Bergenfield gets a fresh dessert spot....
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Fresh specialties abound at the family-owned Greek Store in Kenilworth....
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How to select, store, preserve and cook with this fragrant herb—tasty pesto recipe included!...
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Plus: A cafe opens in Palisades Park, and a new Westwood restaurant features Korean-Japanese fusion....
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The rocker's nonprofit hosts its 8th annual Chili Cookoff on October 7 in Toms River. The fundraiser celebrates first responders while supporting the community....
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Crystal Springs’ wine program, from purchasing to pouring, is run by sommelier Susanne Wagner....
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Freya Dinshah is president of the American Vegan Society, whose headquarters are tucked away in Gloucester County. ...
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Charles Rosen is a farmer and cidermaker who believes that his 108-acre Ironbound Farm and Ciderhouse is a working model of a better world....
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Plus: A fusion sandwich shop comes to North Bergen, and Southampton's popular Red Lion Diner shutters after half a century....
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Ready to enjoy a brew with a view? Here’s your guide to the Garden’s State’s most picturesque breweries, wineries, distilleries and cideries....
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"Maddy Rose is lively and spirited, and it’s still a place for festivities, whether they commemorate life’s milestones or the joys of friendship."...
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And with his new book, Slow Drinks, Danny Childs hopes to open people’s eyes to the edible, tasty plants all around them....
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