Charles Rosen is a farmer and cidermaker who believes that his 108-acre Ironbound Farm and Ciderhouse is a working model of a better world....
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Plus: A fusion sandwich shop comes to North Bergen, and Southampton's popular Red Lion Diner shutters after half a century....
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Ready to enjoy a brew with a view? Here’s your guide to the Garden’s State’s most picturesque breweries, wineries, distilleries and cideries....
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"Maddy Rose is lively and spirited, and it’s still a place for festivities, whether they commemorate life’s milestones or the joys of friendship."...
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And with his new book, Slow Drinks, Danny Childs hopes to open people’s eyes to the edible, tasty plants all around them....
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Plus: A coffee shop opens in Linden, and a beloved bakery shutters in Avalon....
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Dan Lipow says he's always felt at home in the woods. ...
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Plus: A ramen-slash-sushi spot opens in Paramus, and a vegan Chinese restaurant relocates to Englewood....
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"These dinners deliver more than amazing food amidst nature. They engage all the senses."...
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The best part is that romaine and romaine hearts are fresh and readily available from your local farm or farmers market at this time of year....
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Locals packed Ruthie's tables on the back patio to hear live blues music, mingle with friends and sometimes even dance on the sidewalk....
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Plus: Sweetgreen makes its way to Marlton, while PrimoHoagies sets up shop in Wayne. ...
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There are thousands of doughnut combinations available at the Fractured Prune in Ocean City, North Wildwood and Sea Isle. ...
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Rafael Ruiz told his parents they were “nuts” when they first suggested he turn his pizza truck into what is now the successful Emilio’s Wood Fire Pizza in Nutley. ...
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Plus: The Table at 3 Acres opens in Jersey City, while Ruthie’s Bar-B-Q & Pizza in Montclair shutters after 16 years....
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They sell Hank Sauce out of their Sea Isle City restaurant of the same name, as well as in stores around the state and country....
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Plus: A bar-slash-pizzeria lands in Wayne, and Zai Dessertery closes in Bergenfield....
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"I was the guy who made our food in the firehouse. Nothing fancy, mainly grilled stuff. But I knew my way around a grill and about cooking in big batches," says George Miller. ...
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Vermouth is not actually a spirit—it’s a wine, and you can drink it like one!...
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Plus: Palisades Park Bakery is set to reopen this month, while APEM Creamery in Bloomfield is closing....
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