Eat & Drink
At IndeBlue in Cherry Hill, Classic and New Combine to Excellent Effect
From Brussels sprouts with coconut to Drums of Heaven wings, the modern Indian food takes you to new places but anchors you in engaging flavors.
Madame in Jersey City: Cozy French Brasserie With a ‘Naughty, Night-Owl’ Feel
Putting a modern spin on its beloved predecessor, the Hudson County hotspot draws on downtown NYC's late-night dining scene of decades past.
At Montclair Hotspot Pasta Ramen, No Sign Is Needed
At chef Robbie Felice's hip new BYO, people eventually realize they've come to the right place.
The 30 Best Restaurants in New Jersey
The best restaurants in New Jersey span the state with all types of cuisine, from modern American at 1776 by David Burke in Morristown to French at Faubourg in Montclair.
Most Recent in Eat & Drink
Boyd Lafferty grew up in Cape May, then spent 28 years in the semiconductor business in Austin, Texas. While there he earned a PhD. in international business, but when he returned home in 2004 he was thinking strictly local....
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This is a simple-to-make, very refreshing summer appetizer,” says Zod Arifai, chef/owner of Blu in Montclair....
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Izakaya Restaurant in Atlantic City, Dining, Borgata, Chicken Wings, Nightlife, - Atlantic City, NJ...
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A boom in ambitious new restaurants takes Greek cuisine beyond moussaka and gyro....
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Zucchini is used a lot in Greek cooking—stuffed, baked, in casseroles. In this dish, Kyrtatas, author of My Big Fat… Read the rest
In this spin on a classic Greek salad from Kyrtatas—author of My Big Fat Greek Feast (Small Potatoes Press, 2004),… Read the rest
Toss back this concoction and you may feel like running a marathon—or running to the bathroom....
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You’ll work up an appetite taking whacks at the traditional Cinco de Mayo* piñata. Fire up the grill and enjoy this delicious and healthy main course....
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In this Greek take on a Parmesan-style dish, writes Kyrtatas—author of My Big Fat Greek Feast (Small Potatoes Press, 2004),… Read the rest
Until now, it took the finale of an HBO series to put a Bloomfield eatery in the spotlight....
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Raul Silva grew up in Colombia on his grandmother’s traditional cornmeal-crusted beef and chicken empanadas. When he emigrated to New York City at age 20, he started as a dishwasher in a Bolivian restaurant in Queens and eventually ascended to line cook at two of the jewels in New York’s restaurant crown—Jean-Georges and Daniel....
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New Jersey Monthly's 26th Annual Readers' Choice Restaurant Poll. ...
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Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With… Read the rest
What’s new in New Jersey dining? Here are short takes on restaurants that have opened in just the last six months but have not yet been reviewed by New Jersey Monthly....
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Here is a selection of leading brunch places in New Jersey. All are à la carte unless otherwise noted. Entrée prices generally range from $6 to $16, with exceptions noted....
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Bobby Flay brings his passion for great burgers, shakes, and sweet-potato fries to Eatontown. Make that Eatin'town. ...
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Top restaurants want you. They really want you. With these
deals you can eat royally and still tighten your belt....
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Garden State chefs are finding ways to inject new style, variety, and value into an old standby. ...
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Both the language Edwige Fils-Aime grew up with in Haiti and the art of patisserie he learned in New York are second nature now to "The Little Chef." ...
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Many restaurants across New Jersey are adding community tables. People enjoy the experience of meeting new people....
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