Eat & Drink
The Best Bars in New Jersey
New Jersey has something for everyone to enjoy on an evening out.

Bucky’s Pizza in Chatham Offers a Slice of Heaven
Bucky’s serves up standout sourdough-crust and Detroit-style pies.

How a Tiny, Unassuming NJ Oyster Stand Became a National Seafood Sensation
In the heart of rural South Jersey, Sweet Amalia Market and Kitchen is wowing foodies all over the U.S. with its succulent oysters and innovative seafood dishes.

NJ’s Oldest Restaurant Enters a New Era After Multimillion-Dollar Renovations
The Black Horse Tavern & Pub in Mendham—the state’s oldest continuously operating restaurant—reopened in January.
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Jersey Choice / Best of New Jersey 2015 The Jersey Choice Restaurant Poll is your chance to help select the… Read the rest
The renovated United Airlines Terminal C at Newark Liberty woos travelers with high-concept eateries inspired by high-profile chefs....
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At press time, these promising places were just over the horizon. ...
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For variety, value and even va-va-voom, these too are worth a try. ...
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Jersey’s dynamic dining scene creates new restaurants at quite a clip. Here are our top 20 choices....
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The future of the Office Beer Bar & Grill, a North Jersey chain, can be seen in the transformation of its flagship from ho-hum to very happening....
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Start your ovens! As the holiday entertaining season gets under way, this new kitchen gear will help make light work of your culinary chores. ...
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The Lee family maintains a 75-year tradition, raising broad-breasted birds with a personal touch. ...
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Chefs are challenging the famous “rooster” brand with their own versions, as Mama takes the sauce back to its Thai (not Vietnamese) origins. ...
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When top-tier chefs need an exotic ingredient of impeccable quality from anywhere on Earth—and need it fast—they turn to Markus Draxler of North Bergen’s Solex Fine Foods....
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Monmouth County will be a much spicier place October 11 and 12, when the 17th annual Screamin' Country Jamboree and Chili Fest returns. ...
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Fifty years after launching the sandwich chain in Hoboken, Tony Conza happily manages his lettuce (and we don’t mean the edible kind)....
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By creating custom chopped-beef blends, Pat LaFrieda turned the lowly burger into a status symbol and himself into the first celebrity butcher...
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The Applebee’s of China” brings hot pot—Inner Mongolia’s signature style of communal cooking—to Edison, and the place is packed....
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In reviving Schnackenberg’s, a vintage Hoboken luncheonette, new owners set out to make doughnuts that wow. They succeeded....
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Our annual list of the best restaurants New Jersey has to offer. You'll find some rising stars, and plenty of old favorites....
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Chefs are taking their creativity to the bar, crafting fanciful new bitters to perk up cocktails with just a few drops...
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