Click to participate in New Jersey Monthly's 27th Annual Readers' Choice Restaurant Poll.
We asked for your suggestions, then we started to eat—and eat. We logged more than a thousand miles, and concluded that these are the pies to pine for.
New Jersey-based celebrities dish about they favorite pizza joints around the state.
Perhaps it’s that ubiquitous image of the squat, straw-covered bottle on a red-checkered tablecloth that makes so many people think of Chianti as the quintessential wine to accompany pizza.
By Sue Guerra
Whether cooking at her Hoboken restaurants (or at the White House), hunting edible lizards in Peru or hairy chayotes in Weehawken, Maricel Presilla is an ebullient culinary force.
By Eric Levin
This month, we attempted to answer a question that has befuddled philosophers for centuries—does pizza have a soul? Laura Schenone believes it might.
A century ago, after crossing the Atlantic, pizza crossed the Hudson and established itself in Trenton as the tomato pie—and you can still get the real deal.
The Chinese Year of the Tiger (4707, not Woods) begins on Valentine’s Day. Here’s a guide to dumplings and other festive fare. (Photos by Brian Yarvin)
By Brian Yarvin
Our experts scoured the state to find elite dining establishments old and new. How did they fare? Read our Top 25 Restaurants list to find out. Feel free to comment on their findings.
The results of our 26th Annual Readers’ Choice Restaurant Poll.
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