Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
Plus: Englewood welcomes Cuban-inspired dining, and a Pennsauken tavern expands to Mount Ephraim. ...
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Try using raspberries to make a raspberry cream cheese pie this fall. ...
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Milk Street Distillery in Branchville is a rollicking good time. ...
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Plus: A Mexican-fusion restaurant replaces Tortilla Press in Collingswood, and a three-decade-old Westville diner abruptly shutters....
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Many believe that hybrid grapes will prove even more important as climate change continues to impact wine regions....
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Mazur Café & Chocolate Lab in Hackettstown is all about community. ...
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Plus: Ridgefield Park gets a cool crepe spot, and Woodbridge welcomes a historic bank-turned-steakhouse....
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"Gluten freedom has turned my life around in every way," says Samba Montclair chef Ilson Gonçalves, who wrote an entire cookbook of gluten-free recipes....
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Plus: A unique bakery comes to Montclair, and Bergenfield gets a fresh dessert spot....
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Fresh specialties abound at the family-owned Greek Store in Kenilworth....
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How to select, store, preserve and cook with this fragrant herb—tasty pesto recipe included!...
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Plus: A cafe opens in Palisades Park, and a new Westwood restaurant features Korean-Japanese fusion....
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The rocker's nonprofit hosts its 8th annual Chili Cookoff on October 7 in Toms River. The fundraiser celebrates first responders while supporting the community....
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Crystal Springs’ wine program, from purchasing to pouring, is run by sommelier Susanne Wagner....
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Freya Dinshah is president of the American Vegan Society, whose headquarters are tucked away in Gloucester County. ...
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Charles Rosen is a farmer and cidermaker who believes that his 108-acre Ironbound Farm and Ciderhouse is a working model of a better world....
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Plus: A fusion sandwich shop comes to North Bergen, and Southampton's popular Red Lion Diner shutters after half a century....
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Ready to enjoy a brew with a view? Here’s your guide to the Garden’s State’s most picturesque breweries, wineries, distilleries and cideries....
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"Maddy Rose is lively and spirited, and it’s still a place for festivities, whether they commemorate life’s milestones or the joys of friendship."...
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And with his new book, Slow Drinks, Danny Childs hopes to open people’s eyes to the edible, tasty plants all around them....
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