Eat & Drink
The 30 Best Restaurants in New Jersey
In a year like no other, the pleasure of dining out yielded to safety. Amid struggles, restaurants were there for us. Here, we salute the finest.
Announcing the Winners of Our 37th Annual Jersey Choice Restaurant Poll
Readers chose their top dining destinations for 2020.
How Four Food Artisans Confronted Covid-19
Grounded by the pandemic, these local creatives responded with passion and enterprise, launching ambitious new products.
The Man Who Helped Put Jersey Wineries on the Map
Gary Pavlis has long been the Garden State's go-to grape guy.
Most Recent in Eat & Drink
With five popular restaurants and a new nightclub set to open, the company continues to satisfy LBI-area appetites....
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The restaurant joins a super-sustainable collaboration between River Bend Farm and Untied Brewery....
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Fresh seafood and Victorian charm abound in Cape May, but choices run the gamut from pancakes, quesadillas and pizza to fine dining in posh settings. Here are our top picks for where to eat....
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These beach-area seafood spots are booming as shuckers fill platters with local oysters, clams and more....
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The iconic Long Branch spot has been serving generations of patrons since 1965....
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Diverse culinary delights await in neighborhoods throughout the state....
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Go global! The Garden State is rich in world cuisine–specific shops....
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Your guide to exploring this Bergen County eater's paradise....
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Over the last decade, Asbury Park's restaurant scene has become one of the most dynamic in the state. Here are our top picks for where to eat....
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The range of dining choices available in Montclair is striking. Here are our top picks for where to eat....
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The Flanders shop specializes in whole-animal butchery—and boasts a deep reverence for what farmers and nature provide....
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The Mangia Hoboken! Food and Culture Tour is a delicious way to experience the city....
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After four weeks of tough competition, readers have crowned a champion....
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Making the world's most popular beer requires a bit of extra TLC....
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In a former Wildwood Harley-Davidson dealership, Brendan Sciarra opens Mud Hen, a 150-barrel system with an expansive food menu, live music and games. ...
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Erika and Michael Kane spent years visiting breweries before starting Kane Brewing Company in 2011. Here, we take you through the company's history and future plans....
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Mark Drabich, a human boom box, celebrates the 30th anniversary of Metropolitan, his primo seafood market in Lebanon, by talking it up big time....
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Princeton's restaurant scene is varied and vibrant, from student faves to some of New Jersey's top restaurants. Here's our top picks for where to eat....
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Jamie Knott was always driven—to escape childhood wounds and to pursue his passions. But to become a major chef and restaurateur he had to beat the bottle, and that took years....
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For rewarding food, atmosphere, variety and value, these new restaurants have earned enthusiastic followings....
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