Author: Rosie Saferstein

Rosie Saferstein brought Table Hopping to New Jersey Monthly in 2001 and wrote it through the end of 2016. She now posts her Rosie Report in Table Hopping on the last Friday of each month. Rosie is often asked to participate in food discussion panels and has served as a judge for food competitions, including Ultimate Chef Bergen County and TV's Throw Down! With Bobby Flay.
This dessert restaurant also has locations in Nutley, Totowa and New York.

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Looking for a quick bite? 900 Degree Wood Fired Pizza Eatery is offering inventive pizzas, apps, pasta and entrees, as well as specials.

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Terhune Orchards will host the event on August 1-2.

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New Jersey natives Karen and John Troisi have made their name producing premium Napa Valley wines.

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No plans? These deals will make it easy to fill up your calendar.

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Mike DeMiltia, who previously worked at the Central Park Boathouse and Hudson River Club, is executive chef.

Seen in: Eat & Drink, Table Hopping

Big portions, very reasonable prices and attentive service keeps Russillo crowded. It is a let’s-be-sure-to-go-back restaurant, if you are looking for a casual, red-sauce Italian meal.

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The event, now in its 15th year, will be held at Grounds for Sculpture on September 27.

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A former employee of Central Park Boathouse and Hudson River Club, DeMiltia is the new executive chef at the Ridgewood restaurant.

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Elijah’s Promise, an organization that works to break the cycle of poverty, will host a dinner series in Somerset.

Seen in: Eat & Drink, Table Hopping