Author: Rosie Saferstein

Rosie Saferstein brought Table Hopping to New Jersey Monthly in 2001 and wrote it through the end of 2016. She now posts her Rosie Report in Table Hopping on the last Friday of each month. Rosie is often asked to participate in food discussion panels and has served as a judge for food competitions, including Ultimate Chef Bergen County and TV's Throw Down! With Bobby Flay.
Every few months, the ladies who lunch try a new restaurant. Recently we dined at INC in New Brunswick.

Seen in: Eat & Drink, Table Hopping

Spirito’s in Elizabeth is a red-sauce Italian restaurant that has been open since 1932, and is run by the fourth generation of the same family.

Seen in: Eat & Drink, Table Hopping

The chef from Boulevard 752 in Kenilworth will prepare a four-course meal on Saturday, July 11.

Seen in: Eat & Drink, Table Hopping

The Terre a Terre executive chef will present a Garden State Bounty dinner on Tuesday, August 11.

Seen in: Eat & Drink, Table Hopping

An enticing three-part restaurant allures and serves.

Seen in: Eat & Drink, Table Hopping

Regaled at Raval

June 25, 2015

Barcelona meets Jersey City at the newly opened Raval, a tapas bar and restaurant.

Seen in: Eat & Drink, Table Hopping

Can one restaurant do justice to dishes from so many different areas?

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The festival will benefit Roxbury Food Pantry, GiGi’s Playhouse & Morris Rugby; plus other food events.

Seen in: Eat & Drink, Table Hopping

Executive chef Chase Gerstenbacher will prepare a five-course meal on Saturday, June 27.

Seen in: Eat & Drink, Table Hopping

A family-owned restaurant offers Turkish cuisine in a casual storefront space.

Seen in: Eat & Drink, Table Hopping