Eat & Drink

This and other restaurant openings....
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An entrepreneur and a winemaker revive Jersey hard cider, a quaff enjoyed by George Washington himself. ...
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Syros is a plain Jane of a restaurant but the food would please the Greek gods. ...
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THIS ONE IS FOR THE BIRDS On Saturday, October 22, Crystal Springs Resort, Hamburg, will host Continental Driven Hunt Experience… Read the rest

Mixologist from Verve in Somerville wins statewide competition. ...
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The Hatchery, a program at the Cherry Hills store, has given local food startups a boost, the latest being Mitch Wolinsky's Manolo's Best line of vegan, kosher, gluten-free, non-GMO chilis....
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Get the sweet stuff from local conveyors at the Tropicana from October 23 to October 29....
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Chef Christopher Albrecht is the new executive chef at Ryland Inn. He replaces Craig Polignano, who is opening a restaurant with Scott Anderson. ...
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Sussex County has a honey of a harvest festival—and garlic, too. Catch the fun this Saturday, October 8 from 10 am to 4 pm....
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The Safersteins will definitely come back to this delightful find in Bloomfield....
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The farm store will be open for purchase of cheeses, breads and burgers made with the farm's own pastured meats and produce....
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At the Chester Soup and Chili Cook-Off, the People's Choice winner depends on you. And Psst! There'll be soup and dessert, too....
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Spuntino Wine Bar & Italian Tapas specializes in small plates with a modern twist to Italian classics and fine wines from around the world....
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Executive chef Greg Vassos will present a Garden State Bounty dinner on Saturday, October 22....
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Edward Dee founded a candy company in Bloomfield 67 years ago to make sweets called Smarties. Today, Dee's three granddaughters run the business....
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Pet Shop is a vegetarian restaurant and neighborhood bar, that used to be a pet store....
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Bar Americana in Cranford

September 28, 2016

Bar Americana is a casual restaurant offering indoor and outdoor dining, TV’s set to sports stations and a family friendly menu. ...
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On Thursday, October 6, a tasting: “France: regional exploration of the Loire Valley, Alsace and The Rhone Valley,” will be… Read the rest

The Beretta family, who use Old World techniques mastered in Italy, now makes much of its fine salami, mortadella and prosciutto here in Mount Olive....
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