Eat & Drink
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Most Recent in Eat & Drink
The Garden State’s 2017 crop of tomatoes is peaking right now. That’s a bit later than usual, many farmers are… Read the rest
While Turkish storefront restaurants are abundant in Paterson, and the Safersteins’ dine in this culturally diverse town often, we were… Read the rest
The chains are coming, the chains are coming. Burgers, juices, wings, all-day breakfasts—these eats are the focus of a slew… Read the rest
Today we’re talking tomatoes with two chefs who use them at their peak to their maximum advantage. Chris Mumford, executive… Read the rest
New Jersey’s culinary stars are joining forces on Saturday, September 16 for a two-pronged benefit aimed at buying cows for… Read the rest
AJ Cappella, Sussex County guy, is musing about the land that he loves. “I love being from New Jersey,” says… Read the rest
The Soul Bowl is a humdinger, we’re thinking as we take turns spearing whole shrimp, slabs of steak and nuggets… Read the rest
Fenwick Hospitality Group’s long-awaited brasserie is up and running in the heart of Princeton’s Arts District. Cargot, the sister restaurant… Read the rest
Kevin Mahan is sitting at a table at Razza, leaning in and talking truths. “Dan was a regular at Gramercy,… Read the rest
Guy Davis, who with his wife, Judy, is the force behind the the benchmark Davis Family Winery in Sonoma, California,… Read the rest
It started, formally, with a spoonful—an oyster that oozed and squirted the sea, its flavor crystallized by a shock of… Read the rest
With a serene view of the little bridge over the River Styx, one of Lake Hopatcong’s many winding coves, the… Read the rest
Crêpes on LBI, anyone? Vive la difference! Crêperie de le Mer is settling into Beach Haven on Long Beach Island.… Read the rest
Foliage, flowers, twinkling lights and wrought iron border the outdoor terrace dining area at Clean Plate Kitchen, a restaurant that… Read the rest
The first tasting and discussion to be staged in New Jersey by the Atlantic Seaboard Wine Association (ASWA) will take… Read the rest
Implausible as it may sound amidst the brown whiskey boom and serious cocktail culture, tiki-style drinks are making a comeback.… Read the rest
The sign read “TOMATO BAR.” But even if it didn’t, you’d know by the bowls of tomato salsa, cups of… Read the rest
Pickled mustard seeds! Those unassuming little buggers disarmed me and swiped my heart, as I took a second, then a… Read the rest
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Montclair is going Med. New to Montclair is a Turkish-leaning lunch-and-dinner spot, while coming soon to Upper Montclair will be… Read the rest