Eat & Drink
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Most Recent in Eat & Drink
This is a paean to Chris Mumford, farmer, chef, teacher, pioneer. It is high summer, and anyone who remembers Mumford’s… Read the rest
Sammy’s is a hoot. You would not know it was a restaurant as it is located in a roadhouse without… Read the rest
A high-style Korean restaurant with a bar has opened in the Hudson Lights complex in Fort Lee. Gayeon, located at… Read the rest
Yuzu Kitchen is small, focused and doesn’t mess around. This storefront on commerce-centric Route 9 in Manalapan zeroes in on… Read the rest
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Farm-to-table is diners’ clarion call these days to restaurants and chefs. Folks expect the restaurants they patronize to procure their… Read the rest
My life is governed by farmers’ markets. If it’s Sunday morning, for instance, I am meeting my friend Laurie at… Read the rest
Not to start off sounding like a sports documentary, but what if I told you that one of the best… Read the rest
Openings Turkish flatbreads are coming to town—or, to be more specific, to Cliffside Park. Cinar Pide & Bakery has opened… Read the rest
If you’ve missed the start of Jersey corn season, one look at the menu at 26 West on the Navesink… Read the rest
It’s a first: The Bergen County Food & Wine Festival. Sponsored by Inserra Supermarkets, which has 22 ShopRites to their… Read the rest
While guest pizzaioli Ian Knauer turns out two special pizzas at Liberty Hall in Lambertville, Chris Bryan, the chef-owner of… Read the rest
Right from the get-go Tabor Road Tavern comes out of the gate strong with dramatic soaring ceilings, oversized floral arrangements… Read the rest
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A multifaceted culinary emporium is expected to open next week in the fashionable West End section of Long Branch, a… Read the rest
The new kid in town isn’t exactly a kid. He’s chef James A. Graham, a veteran banquet and event chef,… Read the rest
Think there aren’t any summer holidays worth celebrating with food and drink now that Fourth of July is in the… Read the rest
We will always have bacon, barbecue and bread pudding. But sure as there are forever foods, there are trends. Some… Read the rest
And now for a little twist on our normal Friday excursion into restaurant-land: Today we begin an occasional, yet focused… Read the rest
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